The DU Lounge
Related: Culture Forums, Support ForumsChoices---Cool Whip, Reddi Whip, Ice Cream , Homemade Whipped cream or other on your pie.
Lonestarblue
(11,827 posts)debm55
(36,083 posts)Lonestarblue
(11,827 posts)CrispyQ
(38,266 posts)HEAVY CREAM, WATER, SUGAR, CORN SYRUP, NONFAT MILK, LESS THAN 2% OF: TAPIOCA MALTODEXTRIN, MONO- AND DIGLYCERIDES, CARRAGEENAN, NATURAL FLAVOR. PROPELLANT: NITROUS OXIDE.
I keep a cannister of it in my fridge along with Hershey's chocolate syrup. I put a generous dallop of Hershey's in a tablespoon & top with Redi-whip. It is sooooooo good. To answer your pie question, I like ice cream with my pie. Preferably a very strong vanilla. Dryer's Vanilla Bean used to be THE best vanilla ice cream but it's not around anymore.
debm55
(36,083 posts)wryter2000
(47,460 posts)What happened to real whipped cream? The stuff in the can is real.
debm55
(36,083 posts)wryter2000
(47,460 posts)Were cream. There might have been some other chemicals in there. I haven't looked in a long time. Check it out next time you're in the store.
debm55
(36,083 posts)Lunabell
(6,810 posts)With light sugar and a hint of vanilla.
debm55
(36,083 posts)gab13by13
(25,257 posts)you know the answer.
debm55
(36,083 posts)Emile
(29,832 posts)Pecan pie - cool whip
debm55
(36,083 posts)OLDMDDEM
(2,108 posts)debm55
(36,083 posts)if..fish..had..wings
(814 posts)All else is impiousness
debm55
(36,083 posts)multigraincracker
(34,075 posts)That I sweeten with either a small amount of real maple syrup or honey.
debm55
(36,083 posts)sorcrow
(512 posts)Real cream with a little sugar and a splash of vanilla, whipped into submission either by hand or machine.
Regards,
Sorghum Crow
debm55
(36,083 posts)surrealAmerican
(11,483 posts)Pie is perfect just the way it is.
debm55
(36,083 posts)Polly Hennessey
(7,454 posts)debm55
(36,083 posts)catbyte
(35,772 posts)I don't know why, but ice cream just doesn't go with pumpkin or pecan pie. Go figure.
Elessar Zappa
(15,896 posts)debm55
(36,083 posts)discntnt_irny_srcsm
(18,577 posts)I thought this was headed somewhere a bit NSFW.
Oh well...maybe an idea for your next lounge thread.
debm55
(36,083 posts)discntnt_irny_srcsm
(18,577 posts)debm55
(36,083 posts)discntnt_irny_srcsm
(18,577 posts)You talk about whipped cream and my mind wanders a bit.
debm55
(36,083 posts)discntnt_irny_srcsm
(18,577 posts)I'm tired, allergic (had a benadryl)...it's been long week of hurry up and wait.
Sorry for thread-jacking.
doc03
(36,705 posts)Apple pie French Vanilla Ice Cream
debm55
(36,083 posts)Phoenix61
(17,648 posts)for making their own I may give that a try.
debm55
(36,083 posts)yellowdogintexas
(22,722 posts)Warm cream just won't whip well. I use a stainless steel mixing bowl and a hand mixer, and I put them in the freezer. I usually put the cream in the freezer for about 20 minutes before I whip it.
Egg whites, on the other hand, must be room temperature to whip properly.
Oh yes, my preference is real fresh whipped cream. If that is not available Redi Whip will do just fine/
applegrove
(123,130 posts)She would say "apple pie without cheese is like a kiss without a squeeze".
debm55
(36,083 posts)justaprogressive
(2,451 posts)It doesn't add extra flavors to the pie, just accentuates the filling and spices...
Haven't you ever heard of Peaches and Cream?
Save the schlag (whipped cream) for COFFEE!
Different Drummer
(8,582 posts)bcbink
(82 posts)NNadir
(34,664 posts)On the bright side, I'm ready for famine when it comes, and well it may.
ProfessorGAC
(69,888 posts)Apple pie? Cheddar cheese
Peach pie? Vanilla ice cream. Same with berry pies?
Pumpkin pie? Whipped cream (real)
Pecan pie? Nothing
Strawberry Rhubarb? Also, nothing.
Sorry; can't give you just one answer.
WestMichRad
(1,812 posts)another slice of pie with my slice of pie, thanks!
happybird
(5,117 posts)If pressed, Cool Whip is my least favorite of the choices but Ill still take it.