Making sugar, making 'coolies': Chinese laborers toiled alongside Black workers on 19th-century

[TexasTowelie]

Making sugar, making ‘coolies’: Chinese laborers toiled alongside Black workers on 19th-century Louisiana plantations


Editor’s note: This article quotes historical sources using terms now considered racist to describe Black and Asian workers.

The recent surge in anti-Asian violence in the U.S. has put a spotlight on Asian American history, at least for a moment. “Racism is real in America, and it always has been,” Vice President Kamala Harris said on March 19, 2021. “In the 1860s, as Chinese workers built the transcontinental railroad, there were laws on the books, in America, forbidding them from owning property.”

In fact, far more Asian workers moved to the Americas in the 19th century to make sugar than to build the transcontinental railroad. It is a history that can force Americans to contend with colonial violence in the making of the modern world, dating back centuries to Christopher Columbus and his search for trade routes and quick wealth.

As I explore in my book “Coolies and Cane: Race, Labor, and Sugar in the Age of Emancipation,” thousands of Chinese migrants were recruited to work side by side with African Americans on Louisiana’s sugar plantations after the Civil War. Though now a largely forgotten episode in history, their migration played a key role in renewing and reinforcing the racist foundation of American citizenship. Recruited and reviled as “coolies,” their presence in sugar production helped justify racial exclusion after the abolition of slavery.

Empire, sugar and slavery

In places where sugar cane is grown, such as Mauritius, Fiji, Hawaii, Guyana, Trinidad and Suriname, there is usually a sizable population of Asians who can trace their ancestry to India, China, Japan, Korea, the Philippines, Indonesia and elsewhere. They are descendants of sugar plantation workers, whose migration and labor embodied the limitations and contradictions of chattel slavery’s slow death in the 19th century.

Read more: https://theconversation.com/making-sugar-making-coolies-chinese-laborers-toiled-alongside-black-workers-on-19th-century-louisiana-plantations-173831

[Quakerfriend]

1. It's amazing that this history is so overlooked-

Last edited Mon Jan 17, 2022, 09:24 AM - Edit history (1)

‘Coolies’ were also used to run the sugar farms in Cuba.
Many emigrated to New York when they could. And, some started restaurants-
blending Chinese and Cuban cooking-some of the best food in NYC!

[HUAJIAO]

2. I was totally unaware if Chinese/Cuban cooking !

THAT must be quite tasty.