What's for Dinner, Mon., Apr. 1, 2024

[NJCher]

Broccoli rabe and pasta. Chorizos crumbles; topped with grated parmesan.

Ginger-lemon kombucha.

Dessert: sliced apple and burrata. Dark Chinese tea.

[applegrove]

1. Tuna salad. Cottage cheese. Carrots. Crackers.

[MOMFUDSKI]

2. Leftover scalloped potatoes, ham, candied

🥕 carrots, Florida pomelo, and devil’s food cake.

[happybird]

3. I'm so thirsty from all the ham!

Going with salmon tonight, in the air fryer. Deviled eggs, steamed broccoli.

I miss the honey mustard packets I used to bring home from work to coat my salmon in, so am going to try to recreate it. It was just Ken’s dressing, hopefully there is a copycat recipe online. And hopefully I have the needed ingredients in the cupboard.

Dessert: Rainbow Sherbet. Been enjoying the heck out of it!

[PJMcK]

4. Steaks

We’re at my mother in law’s, finishing out the holiday weekend, (she recognizes Easter Monday). I had sent her a box of steaks from Allen Bros. for Christmas so I’ll grill those.

Mashed potatoes, Brussel sprouts and a green salad.

[Emile]

5. Applebee's with our neighbors. We had salad,

cheeseburger and french fries.

Orange before bedtime.

Good Evening

[mike_c]

6. we're refrigerator diving tonight

We had a big lunch so we might forage for leftovers later if either of us gets hungry. Or not.

[AKwannabe]

7. Coconut curry Thai soup

Lotsa lemongrass!
Growing some too

[NJCher]

9. I'm growing lemongrass, too

I bought seeds. Are you growing from seed, too?

[AKwannabe]

11. Hi NJcher

No I am regrowing from stalks I buy. Super easy! Just plop the cut stalk in about an inch of water. Keep the water changed regularly and you will have roots starting in about a week. My local Asian produce market sell their stalk 4 banded. So I use two in my soup and get those growing after.
Have about 6 stalks in various stages right now. I need to harvest soon and see if it keeps regrowing in dirt after I cut it back to use. I suspect it will as it is technically grass.

[NJCher]

12. I thought about that

but the stalks I saw looked fairly beat up, so I decided not to buy them. However, I will pick some up as soon as I find some because your instructions certainly sound do-able.

I've read up on starting from seed and apparently the seed route seems a bit fussy. I will try both.

[Retrograde]

8. Making a pizza

this one will have artichoke hearts, green pepper, and the last of the pepperoni as toppings. And the leftovers will be lunch tomorrow

[pansypoo53219]

10. pork roast was too damn good for me, so i got out saved sauerkraut + fried it together w/ br sugar

cause i hate sauerkraut. unless w/ pork.