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irisblue

(34,367 posts)
Wed Apr 3, 2024, 01:36 AM Apr 2024

Breakfast Wednesday 3 April 2024- never lost power clapclapclap

The worst of the storms were in Indiana, Kentucky and in Southern & SE Ohio
.

I stress food prepped and made ham salad in my blender with relish, mayo, celery and 1/4 teaspoon of dry mustard. I 'll roll some of that up in romaine leaves with cherry tomatoes tomorrow morning. Tea

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Breakfast Wednesday 3 April 2024- never lost power clapclapclap (Original Post) irisblue Apr 2024 OP
Wednesday plan Squeaky41 Apr 2024 #1
We lost our power yesterday for almost an hour here in Emile Apr 2024 #2
Coffee with cream, now gademocrat7 Apr 2024 #3
I'm going to make a wrap MissMillie Apr 2024 #4
Even though the weather NJCher Apr 2024 #5
On Easter I ate a French pastry called kouign-amann. Emile Apr 2024 #6
Sounds good, elleng Apr 2024 #7

Squeaky41

(264 posts)
1. Wednesday plan
Wed Apr 3, 2024, 03:13 AM
Apr 2024

Blueberry muffins with butter and orange marmalade

Oven air fried bacon slices

Black coffee or double espresso from Death Wish beans

Emile

(30,314 posts)
2. We lost our power yesterday for almost an hour here in
Wed Apr 3, 2024, 04:47 AM
Apr 2024

Western Indiana. Looks to be a cold damp day today.

Drinking black coffee ☕ now, later planning on cooking up a fried egg, ham, melted cheese on a toasted English muffin breakfast sandwich.

Good Morning ☔

gademocrat7

(11,192 posts)
3. Coffee with cream, now
Wed Apr 3, 2024, 06:23 AM
Apr 2024

Hot cross buns and cut up fresh pineapple, soon. Severe storms here in Georgia last night.

Good morning 🤗

NJCher

(38,084 posts)
5. Even though the weather
Wed Apr 3, 2024, 09:16 AM
Apr 2024

Is rainy and the wind is blowing, I’m going out for a little something. There are these shops here called Paris Gourmet. I’m getting an apricot pastry.

Emile

(30,314 posts)
6. On Easter I ate a French pastry called kouign-amann.
Wed Apr 3, 2024, 10:11 AM
Apr 2024

OMG, wow it was delicious. If you see that, you might want to buy one.

elleng

(136,569 posts)
7. Sounds good,
Wed Apr 3, 2024, 11:06 AM
Apr 2024

'a sweet Breton cake made with laminated dough. It is a round multi-layered cake, originally made with bread dough, containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers.'

Sorry I'm not near great small patisserie, first IT moved from my previous home, then I moved much too far from it's current spot, so I can only dream (and occasionally ask a friend to pick something up from them now.)

Matzoh soon for me, iced decaf coffee w cream and sugar in a while.

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