Pasta Dreams and Flying Machines: Our Tuscan Adventure
Last edited Sun Nov 4, 2018, 01:02 PM - Edit history (1)
A father takes his two young sons to Tuscany to savor pasta and the country’s rich history. Along the way, they discover that the straight path is not always the best path.
'Last year, we had some leftover airline credit on Norwegian Airlines. On the day it was set to expire, in a panic, I asked my 4-year-old son, Holt, where we should go.
“I love pasta!” he said. “But not with red sauce.”
In retrospect, perhaps I should not have organized an entire trip around trying to prove to my 4-year-old that he did, in fact, like pasta al pomodoro; he just didn’t know it yet. Yet how could I ignore that ancient proverb of Italy, chiseled above the gateway to every town: Sucus ruber omnibus dilectus, “All love red sauce.”
Yes, Italy! We would go to Italy. At the time it seemed like such a good idea. Culture! Sun! Vespas! Ciao! It was only after buying the tickets that I remembered the problem with traveling with young children is that when it comes time to travel, you actually have to bring your young children with you.
So, what do you do? Namely, do you ruin your life on their behalf? With kids in tow you cannot have long, lingering 20-course dinners. (You cannot have two-course dinners.) You cannot spend a whole day in an art museum scrutinizing the pathos of Caravaggio’s chiaroscuro. You cannot while away an afternoon reading Dante’s “Inferno,” downing six bottles of Chianti as Pavarotti belts his way through Tosca.
In order for you to be happy, your children must be happy. If I’ve learned anything about living and traveling with children, it’s to keep things simple. Boil life down to its essence. Path of least resistance.
So, here was our entire agenda for our Italy trip in June: “Eat as much pasta as possible.” Full stop. Anything else that happened would be purely a bonus.
Our rough itinerary was to rent a car at the Rome-Fiumicino Leonardo da Vinci Airport and head up to Tuscany, spending three nights in the stunning Val d’Orcia region, where we would bounce around hilltop towns sampling the local pasta specialties. We would then flee north, to Siena and Florence. We would probably not see much art, if any. Our history lessons would be limited. We would eat pasta and then more pasta. We would turn pasta into a daily ritual, a prayer, a philosophical question, a prison sentence. We were either geniuses or fools. (Or both.) . .
Libentissime cum liberis uno loco se continere. “When your kids are content, don’t move an inch.” . .
Our first day we ventured into the sweaty scrum of central Florence and were quickly repelled by a tsunami of tourists. Florence in the high season is a nightmare. You cannot breathe, you cannot move. Our whole family grew quite cranky until we bought some gelato alla stracciatella. It has been proven by science that gelato is the cure for all ills, including gout, gunshot wounds and existential despair. . .
Galileo discovered it was the brachistochrone curve, which, despite being longer, delivers the ball first. And as I watched Holt put marble after marble down each path, testing and retesting the hypothesis, I began to irresponsibly apply such principles to our little Italian adventure. The straightest way is not always the best way. Rather, by weathering the natural curves of life, by going down and then up, by lingering at the doorway for half an hour as Max joyfully closes and opens the door again and again, you are actually taking the more efficient path.'>>>
https://www.nytimes.com/2018/10/31/travel/tuscany-family-travel.html?
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