Last edited Sun Nov 17, 2024, 07:49 AM - Edit history (1)
At least a part time position as I have several years behind the wheel experience and I managed to keep my girlish figure, weighing in at 104 lbs, the whole time. And I have been accused of knowing stuff about food and nutrition.
First, what's wrong with bananas in raisin bran? Last time I ate cereal I had to use yogurt 'cause I can't have milk, takes longer in the soaking process. But I digress...
The key to quick soaking cereal is to know what it's made from. Softer grains will get mushy faster than hard ones, ie... oats compared to rice. So if your granola has lots of harder grains and seeds, it will take longer to get to the texture you like. Also, if you add a little blast of hot water to the dry stuff first, if gives it a jump start on softening things up.
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