Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
The DU Lounge
In reply to the discussion: What food are you best known for cooking or making? Can include main dishes, sides , desserts.drinks [View all]yellowdogintexas
(22,722 posts)100. Cake, particularly Chocolate Pound Cake
My recipe is the one Mr YD's grandmother used for years.
Baking cakes is like therapy for me. I donate cakes to my Sunday School class fund raiser; in the live auction, I offer up to 6 "Special Occasion Cakes" which the winner can request when they need it. I also take a couple to the silent auction which the winners can take home that night.
Chili, stir fry, brownies, broccoli salad are often requested.
Edit history
Please sign in to view edit histories.
106 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
RecommendedHighlight replies with 5 or more recommendations
What food are you best known for cooking or making? Can include main dishes, sides , desserts.drinks [View all]
debm55
Tuesday
OP
Mixed Drinks and Chinese cooking, because I took classes in both at the local junior college.
emulatorloo
Tuesday
#1
Thank you very much emulatorloo. I took some some classes at our community college. Christmas cookies was my favorite.
debm55
Tuesday
#4
Braised short rib, shrimp & avocado cocktail, potato salad, and chicken tortilla soup.
surfered
Tuesday
#3
Thank you lastlib. That is funny. I like pinneapple upside down cake. What a Treat you taught the scouts.
debm55
Tuesday
#31
My father was the Scoutmaster of our troop and he used to make the same thing. The cake, not the possum...
surfered
Tuesday
#35
Thank you spooky3 Oh pumpkin cheesecake. what a winner. I have made bulger vegetable salad. You will enjoy it.
debm55
Tuesday
#32
My kid has always loved a "family recipe" for stuffed celery we make around the holidays...
FirstLight
Tuesday
#8
HAHAHA/ Thank you FirstLight. I am easy on the spices too. Salt and pepper I let them put on themselves. I liked the
debm55
Tuesday
#38
Thank you Ninga. Love your foods. Love the eggplant dishes and the Almond pound cake. Thank you for sharing.
debm55
Tuesday
#27
Just don't ask me to bake anything other than chicken. I couldn't bake a cookie if my life depended on it.
LoisB
Tuesday
#37
thank you very much CanonRay. Wonderful. I sometimes make scrambled eggs with peppers and onions.
debm55
Tuesday
#24
It's bread for me. I make all different kinds of bread, have since my mamma taught me how to make homemade bread at 8.
Lilithschyld
Tuesday
#19
Thank you Lilithschyld. I love the smell of fresh bake bread. Thank you for sharing.
debm55
Tuesday
#20
Had a great time! There was this big, long table for dining. Imagine about 15 people or so...
electric_blue68
Wednesday
#93
Thank you quaint. Are you Greek? My SIL made spinach pies and I loved her taboulie. She gave me the recipe and mine was
debm55
Tuesday
#49
Thank you Wicked Blue. They are all sound wonderful thank you for sharing. You must be some cook.
debm55
Tuesday
#54
Thank you LakeArenal, you are such a cook. Your dishes sound wonderful. Thank you for sharing with us.
debm55
Tuesday
#57
Thank you Phoenix61 the ingredients sound wounderful. and the process is great. Thank you for sharing with us.
debm55
Tuesday
#58
Wow, Aristus. that sounds delicious. Do you make only for special occasions? Thank you for sharing.
debm55
Tuesday
#59
Arrrrrg, just lost my post! 😑 Tomorrow, then (well, later today officially). Enjoying the replies!
electric_blue68
Wednesday
#71
Thank you Marigold. My husband loves carrot cake . He says it has all the food groups in it.
debm55
Wednesday
#81
Sauteed summer cherry tomatoes with onions, fresh garlic, and olive oil over pasta...
electric_blue68
Wednesday
#86