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Cooking & Baking

NJCher

(37,959 posts)

4. I just use my slow cooker

Reply to Lunabell (Reply #3)

Thu Feb 2, 2023, 06:49 AM

Feb 2023

So much easier.

Use a liner for easy cleanup.

I have 2 sizes of slow cookers: the small I use the most because I don’t like having leftovers around most of the time. Some dishes are better the 2nd day, however. Soup, for example.

Your seasoning ideas sound terrific;. going to try this.

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I just have to pat myself on the back. [View all] Lunabell Feb 2023 OP

I recently bought a whole pork loin and made Chinese barbecued pork with most of it. brewens Feb 2023 #1

That sounds great. I love some fried rice!! Ferrets are Cool Feb 2023 #5

Sounds great. GoneOffShore Feb 2023 #2

I hear that medium rare pork these days is safe. Lunabell Feb 2023 #3

I just use my slow cooker NJCher Feb 2023 #4