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LuvLoogie

(7,550 posts)
3. You don't need an instapot.
Sun Mar 12, 2023, 01:18 PM
Mar 2023

Buy a supermarket rotisserie chicken. Shred it. Halve and slice up a medium white onion. Crush chop up a few cloves of garlic. In a large hot pan add a few tablespoons of olive oil saute the onions garlic and chicken together for a bit. Season with salt, pepper, Mexican oregano. Get a large can of whole tomatoes crush them up and add to the chicken with the liquid from the can. Add a small can of Chipotle peppers in adobo. But chop them up first. A cube of knorr chicken bullion is optional

Stir, taste, adjust seasonings to taste simmer on low, covered. chicken is already cooked so you can just cook until the tomatoes and onion are cooked down a bit.

This is a basic chicken tinga recipe. Feeds 4 to 6.

You could do all that in an instapot I suppose, but I have no experience with one. I'm not sure how it works for tasting/seasoning as you go.

Get rid of the chicken NoRethugFriends Mar 2023 #1
Thx SheltieLover Mar 2023 #4
cook the chicken Kali Mar 2023 #2
Thx SheltieLover Mar 2023 #5
You don't need an instapot. LuvLoogie Mar 2023 #3
Ty! SheltieLover Mar 2023 #6
Here's my basic method which can be adapted to an instant pot Major Nikon Mar 2023 #7
Sounds delic! SheltieLover Mar 2023 #8
Latest Discussions»Culture Forums»Cooking & Baking»Anyone have a good Instan...»Reply #3