Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(31,992 posts)

2. I don't know what all we have available for veggies today,

Fri Nov 29, 2024, 01:55 PM

Nov 2024

but I expect we will use anything on hand. I know we have carrots and celery. I also see a butternut squash that might make an interesting addition.

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

9 replies

= new reply since forum marked as read

Highlight:

It's turkey frame soup day. [View all] Arkansas Granny Nov 2024 OP

I don't know what all we have available for veggies today, Arkansas Granny Nov 2024 #2

I've never heard of buttermilk brine. Off to Google the recipe. Arkansas Granny Nov 2024 #4

I'd Never Done Turkey This Way Either... MayReasonRule Nov 2024 #5

I love gumbo, too. Arkansas Granny Nov 2024 #6

I like to marinate chicken breasts in buttermilk Marthe48 Nov 2024 #7

I made buttermilk pie this year. It's one of our favorites. Arkansas Granny Nov 2024 #8

I found a recipe I like Marthe48 Nov 2024 #9