DU Recipe Collection Updated (9/14/2015)

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28. Can I put this here?

1 - 3/4 cups reg white sugar..

Tbls corn starch..

Stir in, over low heat, 2 cups of half and half, 1 cup milk..

Heat to 140 degrees stirring constantly..

Slowly add 5 beaten eggs..str const..

However you want to do it, add 8 level tbls of bakers cocoa..
It's hard to get dissolved..

Heat to 165 degrees, stirring constantly..

When mixture thickens, slightly and coats the back of a spoon,

Remove pot and place in sink filled with ice.

Stir in 2 tbls of vanilla and 2 cups of heavy cream..for a couple minutes..

Pour in glass bowl and place in freezer for 3 hours.

Remove mixture and pour in ice cream maker, container.

Run 30 minutes...use plenty of ice cream salt, ice.

It will come out like a thick shake,,freeze overnight..

Makes 1/2 gallon...Homemade chocolate icecream...