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Phoenix61

(18,308 posts)
1. I have made a lot of it using a small cooler
Fri Nov 13, 2020, 07:22 PM
Nov 2020

and 4 1-qt wide-mouth mason jars. I add 1/4 cup dry milk to the milk for every quart. I have some very old yogurt strainers and use them. I get 2 qts Greek style yogurt from 1 gallon regular. I think the coffee filters will be too solid. A couple layers of cheese cloth in a metal mesh strainer would work better.

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