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Cooking & Baking

sanatanadharma

(4,074 posts)

2. There was a time, 6000 miles away when...

Reply to Backseat Driver (Original post)

Fri Nov 13, 2020, 07:27 PM

Nov 2020

A good deep pot, stove, thermometer, gallon of milk, constant stirring on heat, cooling to appropriate temperature to add Nancy's (Oregon) plain yogurt with live cultures for starter, four quart jars with covers, a well insulated 4-jar styrofoam box for incubating.

Never needed to drain (unless for some recipe); always successful.

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Does anyone make their own yogurt? [View all] Backseat Driver Nov 2020 OP

I have made a lot of it using a small cooler Phoenix61 Nov 2020 #1

There was a time, 6000 miles away when... sanatanadharma Nov 2020 #2

2 gallons/per week for years by every method from a heating pad to the Instant Pot hlthe2b Nov 2020 #3

I make it twice a month luv2fly Nov 2020 #4

Every week to ten days or so sorcrow Nov 2020 #5

Mine has a yogurt button and I don't even boil the milk... Demsrule86 Nov 2020 #11

I make a batch of yogurt in the instant pot, and procon Nov 2020 #6

A little bit of yogurt 101 Major Nikon Nov 2020 #7

Well group, it's done incubating and now draining Backseat Driver Nov 2020 #8

Late to the party. I make a gallon every 10 days or so lettucebe Nov 2020 #9

I make instant pot yogurt. I have to watch dairy so I make lactose free.,, Demsrule86 Nov 2020 #10

I've done 3 batches in the Instant Pot so far Retrograde Nov 2020 #12