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hlthe2b

(109,329 posts)
3. 2 gallons/per week for years by every method from a heating pad to the Instant Pot
Fri Nov 13, 2020, 07:32 PM
Nov 2020

And I highly recommend the Instant Pot (not all have a yogurt fucntion but the 7-in-1 DUO model does)

And yes, I do make Greek Yogurt about half the time. I have used coffee filters and fine cotton handkerchiefs inserted into the pasta insert from one of my pots. That can work but when you start making a lot of it I'd suggest getting something like this, which I've had and used for nearly three years now. Just be sure and handwash it as the filter itself, though metal mesh, is a bit fragile. This one is made by Euro Cuisine:





And, btw, I tend to put the entire pot from the instant pot into the refrigerator when it ends its cycle to cool overnight before filtering it. I find that works better, plus you can use half of it for regular yogurt purposes if you want.

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