Cooking & Baking

Retrograde

(11,066 posts)

12. I've done 3 batches in the Instant Pot so far

Reply to Backseat Driver (Original post)

Mon Nov 16, 2020, 11:08 PM

Nov 2020

the first two came out great (I used Schaub's European Style Yogurt as the starter), the last batch was loose but tasted OK. I don't drain or filter it unless I want Greek-style yogurt for some reason: I'm good with the more liquid style for most things.

I've made ricotta once, and probably won't make it again: I ended up with almost as much whey by volume as milk that I used.

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Does anyone make their own yogurt? [View all] Backseat Driver Nov 2020 OP

I have made a lot of it using a small cooler Phoenix61 Nov 2020 #1

There was a time, 6000 miles away when... sanatanadharma Nov 2020 #2

2 gallons/per week for years by every method from a heating pad to the Instant Pot hlthe2b Nov 2020 #3

I make it twice a month luv2fly Nov 2020 #4

Every week to ten days or so sorcrow Nov 2020 #5

Mine has a yogurt button and I don't even boil the milk... Demsrule86 Nov 2020 #11

I make a batch of yogurt in the instant pot, and procon Nov 2020 #6

A little bit of yogurt 101 Major Nikon Nov 2020 #7

Well group, it's done incubating and now draining Backseat Driver Nov 2020 #8

Late to the party. I make a gallon every 10 days or so lettucebe Nov 2020 #9

I make instant pot yogurt. I have to watch dairy so I make lactose free.,, Demsrule86 Nov 2020 #10

I've done 3 batches in the Instant Pot so far Retrograde Nov 2020 #12