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African American
In reply to the discussion: I am only going to say this once, mac & cheese [View all]Nac Mac Feegle
(978 posts)42. One 'secret' for the cheese sauce:
Add a few drops of Tabasco sauce. This provides salt to intensify the flavor and adds a tiny spike of flavor that wakes up the sauce. I can always tell when someone omits the Tabasco from a Bechamel sauce (the Mother Sauce for the cheese sauce), it just seems flat. You can't taste it, but you can taste if it's not there. Just a few drops, more if the batch is larger.
My mac and cheese from scratch was famous among my sons' friends. Fresh out of the oven with a crust of panko bread crumbs.
Also; tossing in a slice of American cheese helps to keep the sauce from breaking, one of those Kraft singles type. It's almost all emulsifiers, so the sauce is almost guaranteed to be never break.
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Big Momma/BigSis m&c only only TDay. But tell us more a/b 4 cheese heart attack on the plate. Go on..
irisblue
Nov 2023
#6
I can never get it cheesy enough. Maybe my taste buds aren't what they used to be.
Diamond_Dog
Nov 2023
#10
I, too, have tried all kinds of recipes, experimenting w/ changing the recipes for M and C, and still, no prize.
SWBTATTReg
Nov 2023
#12
Thank you for the tips!!! I can't wait to try it again, may do so for the holidays coming up!
SWBTATTReg
Nov 2023
#64
If your Mac & cheese is bland, try adding some mustard powder and paprika to the roux.
Ziggysmom
Nov 2023
#21
LOL ☺️. Guess I'd cut the cheese into pieces so it melts faster and thoroughly. It's all good!
Ziggysmom
Nov 2023
#63
Not from a box and made with a powder that's a shade of orange not known in nature?
Ocelot II
Nov 2023
#26
I wish the gubement was still handing out those blocks of white cheddar cheese they were giving out in the ...
marble falls
Nov 2023
#32
It was epic. And we got so much of it. Maybe 10 or so blocks over a year. Some folks even got blocks of butter ...
marble falls
Nov 2023
#38