what is your favorite Thanksgiving dish

[gopiscrap]

I put dressing but it is a tie between that and yams

75 votes, 0 passes | Time left: Unlimited
	turkey
	10 (13%)
	mashed pototoes
	6 (8%)
	olives
	0 (0%)
	dressing/stuffing
	41 (55%)
	yams
	1 (1%)
	pumpkin pie
	6 (8%)
	ham
	2 (3%)
	vegetable dish
	1 (1%)
	none of the above
	1 (1%)
	other
	7 (9%)
	0 DU members did not wish to select any of the options provided.
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[Polybius]

1. The neckbone

Yum!

[NewHendoLib]

2. Home made (even the crust) pecan pie

[enid602]

3. Bowl

Hmmm . . .favorite Thanksgiving dish. I would have to say the gravy bowl.

[underpants]

4. Anything right now. Sooo hungry.

10-20 minutes away I’m told.

[House of Roberts]

6. I have been informed we don't eat until 5pm (cst).

It'll probably be 6 to 6:30 before it happens.

[underpants]

16. We were pretty much on time. 1:50

Getting out of these khakis and bottom down. Going straight to stretchy house pants and sweatshirt. Lots of naps I think.

[House of Roberts]

5. Hashbrown casserole.

It's the only casserole I care about.
Don't know if the cooks will include it this year, as they bailed on making it last time.

[NameAlreadyTaken]

10. I love it

[Luciferous]

11. I also make hashbrown casserole, it's

one of my favorites 🙂

[lame54]

7. Whatever is under all the gravy

[Jedi Guy]

8. Tie between stuffing and turkey.

My wife injects our turkey with duck fat and apple cider and then cooks it via sous vide so it's fall-apart-in-your-mouth tender. Her family's stuffing recipe is beyond amazing and includes Mt. Sico (Newfoundland) savory. It's far, far better than my family's stuffing recipe.

The benefits of being married to a chef!

[Happy Hoosier]

14. I'm with ya!

I make a pretty good turkey. I follow Gordon Ramsay’s method and it makes a great bird. But I make a stuffing with chestnuts that I learned from my Mom and it’s awesome.

[Morbius]

19. How long?

I don't have a sous vide but I am curious. How long does one sous vide a turkey? I gotta think it's about a day.

[Jedi Guy]

20. You're right, about a day.

It'll depend a bit on the size of the bird and how you like your turkey.

You can get a sous vide cooker for around $100-$250 if you shop around or wait for a sale. The first one my wife used was the post-style one made by Anova, it's around that price point.

It's worth every penny. My brother-in-law splurged and ordered five of the real deal Kobe beef steaks a couple years ago and my wife used the sous vide machine. It was heavenly for all involved but for her, as a chef, it was a religious experience.

[NameAlreadyTaken]

9. Green beans but not the casserole

Fresh green beans cooked and seasoned are delicious. Nothing wrong with the green bean casserole, I eat that too, but it's unnecessary. Just fresh green beans cooked properly.

[JustABozoOnThisBus]

12. White Bordeaux

Cheers!

[Retrograde]

13. Leftover cranberry sauce

I make the simple kind - just boil cranberries with sugar. Since nobody eats much of it, I have plenty of leftovers to make cranberry muffins (use a recipe for blueberry muffins, substitute cranberries and omit the sugar, since there's already enough. Freeze in 1-2 portion quantities for the winter months)

[ms liberty]

15. Dressing. My mother made it, my sister made it...

My mom's been gone thirty years. My sister died a year ago, and I don't know how they made it. I have a general idea. I might try it sometime, but maybe not.

[Lunabell]

17. Sweet potato pie.

Then, a turkey sammich with the leftovers.

[applegrove]

18. My mom's turkey gravy.

[House of Roberts]

21. I did get the hashbrown casserole this time!

Turkey, Macaroni and Cheese, Green Beans (not casserole), Dressing, Sweet Potatoes, and Dinner Rolls to round out the meal.

[Xolodno]

22. Garlic mashed potatoes...

....and I mean a lot of garlic. I boil the garlic with the potatoes and mash it all together. No vampire is ever going to come near me for a week.

[DET]

23. You Forgot the Best Parts!

Mashed sweet potato casserole with pecans and orange cranberry sauce. It’s not Thanksgiving without those two classics (for us at least). BTW, I made mashed potatoes this year with baked Idaho potatoes (scooped out), not boiled Yukon Golds, and they were truly excellent. Love Thanksgiving foods.

[Babajida]

24. Sushi!