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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsFructose in diet enhances tumor growth
Fructose consumption has increased considerably over the past five decades, largely due to the widespread use of high-fructose corn syrup as a sweetener in beverages and ultra-processed foods. New research from Washington University in St. Louis shows that dietary fructose promotes tumor growth in animal models of melanoma, breast cancer and cervical cancer. However, fructose does not directly fuel tumors, according to the study published Dec. 4 in the journal Nature.
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Cancers appetite for fructose
Given the rapid rise in the consumption of dietary fructose over recent decades, the WashU researchers wanted to know more about how fructose impacts the growth of tumors.
Patti and Fowle-Grider began their investigation by feeding tumor-bearing animals a diet rich in fructose, then measuring how quickly their tumors grew. The researchers found that added fructose promoted tumor growth without changing body weight, fasting glucose or fasting insulin levels.
We were surprised to see that it had a rather dramatic impact. In some cases, the growth rate of the tumors accelerated by two-fold or even higher, Patti said. Eating a lot of fructose was clearly very bad for the progression of these tumors.
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https://source.washu.edu/2024/12/research-reveals-how-fructose-in-diet-enhances-tumor-growth/
TexLaProgressive
(12,343 posts)But common cane & beet sugar, sucrose is 50% fructose to HFCS usual 40%.
All fruits contain natural fructose, I wonder if theres a difference healthwise between natural fructose and fructose in corn syrup. Because if there is not, then fruits would also be unhealthy.
GreenWave
(9,631 posts)muriel_volestrangler
(102,744 posts)so a small increase in cancer rates would have little effect on survival of a species.
vanessa_ca
(75 posts)My understanding is that added fructose is worse than natural fructose because it's highly processed and the body absorbs it more quickly. Natural fructose comes with fibers, antioxidants, vitamins, minerals and phytonutrients for your body that slow the breakdown of that sugar and give your body time to process it. Also, unlike natural fructose, added sugars are linked to a higher risk of type 2 diabetes and cardiovascular disease, but I'm not a scientist so I can't explain that. I think the fructose in corn syrup is mainly glucose, but don't quote me. I try to stay away from processed foods and leave it at that.
rog
(764 posts)... might be the difference. Honestly, I don't know, but 'high fructose' seems to be a pretty important descriptive term, otherwise wouldn't the ingredient just be 'corn syrup'?
Meowmee
(6,485 posts)Because of how it is processed It affects the liver producing more triglycerides and also the brain, it increases appetite and has other bad effects.
MineralMan
(148,150 posts)Are we now not supposed to eat fruit? First I've heard of that. It really makes no sense, does it?
"An apple a day gives tumors their way?" That just doesn't sound right, does it?
Maybe someone's misunderstanding something somewhere.
LOL!
vanessa_ca
(75 posts)MineralMan
(148,150 posts)Reading what I write is important if you are going to comment on it.
vanessa_ca
(75 posts)You wrote that. The article made no such suggestion.