What are your favorite sardines?

[Goonch]

This discussion thread was locked as off-topic by Omaha Steve (a host of the General Discussion forum).

[surfered]

1. None. Sorry

[rzemanfl]

8. +1.

[WheelWalker]

2. In oil. Preferably olive.

I tend to be a food purist.

[bucolic_frolic]

3. What kind of question is that?

Is it asking about brand, flavor, region, ingredients, company?

I like them from Portugal, Morocco, sometimes Europe.

King Oscar's were Royalty back in the day. Only had them a couple times in the last 10 years, they were nothing remarkable.

I don't like sardines branded under our national labels.

I find ALDI's house brand pretty good.

[dirty_abuelita]

7. Portugal

is in Europe...

[bucolic_frolic]

14. Yes, I know, I was referring to the rest of Europe

I've seen sardines from Poland for example.

[Goonch]

17. You're right......

The question sucks but your answer is splendid.

[bucolic_frolic]

23. lol

no I wasn't fishing for compliments. I should have posted .... that's an open-ended question .... i tend to barge in with both elbows sometimes. Sorry.

[mitch96]

36. " What kind of question is that?" The "'cast a big net" type of question.. nothing specific and Yes I like sardines..nt

[Mossfern]

4. I buy a tin of sardines whenever I need to lose weight ......

After a morning attempt to eat one at breakfast, I don't eat for the rest of the day.

[bif]

5. I served a whole can to my cat yesterday

For her fifth birthday treat!

[marble falls]

6. So many to choose from, probably this one ...

I call this one Bobby Jr, Jr.

[Goonch]

11. ;-{)

[marble falls]

16. But all he needs to do is reverse and go with the flow! Like Bobby Jr, Jr did!

[displacedvermoter]

9. Anchovies for me!

[EYESORE 9001]

10. Those without egg sacs

I once got a tin of sardines that looked somewhat larger than usual. Many were full of very well-developed eggs, triggering my gag reflex. I have no problem with fish roe generally, but it looked bloody revolting in situ like that in the can.

[MineralMan]

12. No actual favorites, but I love sardines.

When I was a child, they were a special treat, served with saltine crackers by my mother, whenever my father was out of town. He hated them.

I've eaten many different brands from many different places. Mostly, I like them all, but don't like to pay the high prices for the "cool" ones. So, King Oscar sardines are just fine for me, and I like all of those, except for the ones in mustard. Those, I skip..

Side note: There are several YouTube channels of people trying every available sardine. If you like sardines, check those out by searching for "sardines" on YouTube. Fun.

[no_hypocrisy]

13. Fresh from the fish store

[Emile]

15. Lounge post

[Goonch]

19. Yup...

Having brain fog - must be the chemo.

[MiHale]

18. Swimming freely in their home waters...

[IrishBubbaLiberal]

20. Crown Prince Brisling Sardines

Crown Prince Brisling Sardines,
Wood Smoked in Olive Oil

There is also a “two layer” Brisling Sardines by Crown Prince
———-

And sometimes…..

MATIZ, Spain, in olive oil

JOSE, Small Sardines, in Olive Oil

WILD PLANET, olive oil, lightly smoked. …l GET THESE B/C usually easy to find, to buy

[LuvLoogie]

21. This TikTok'r created my favorite tinned fish channel

All kinds of tinned fish. Very entertaining, too. His dog joins him.

https://www.tiktok.com/t/ZT2vQ32Su/

[multigraincracker]

22. Wild Planet Wild Pacific Sardines in extra virgin olive oil.

Found a box of em in the cupboard and have no idea how they got there. Tried em and they are great.

[mike_c]

24. Nuri sardines tinned with olive oil.

Yum.

[JCMach1]

25. The unopened ones on the shelf

[Duncanpup]

26. Mustard and oil.

[CrispyQ]

27. My stepfather loved sardines with his beer.

I never knew what to get him for Christmas & usually got him a flannel shirt but one year I was working at a grocery store next to a liquor store & they happened to have Billy Beer so I bought a case & a couple of cans of sardines. The Billy Beer was a huge hit at the family bash since it was hard to find, & many years later he told me that was one of the best Christmas presents he ever got.

I think there was a type packed with mustard (?) that we'd wrap with pumpernickel bread & Swiss cheese.

[cbabe]

28. "...21 species that may be classed as sardines..."

Wikipedia
https://en.wikipedia.org › wiki › Sardine
Sardine - Wikipedia

Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. [2] The term 'sardine' was first

…

A little fish named after Sardinia.

I like them on toast

[senseandsensibility]

29. I'm not going to alert or anything

but doesn't this belong in the lounge? That being said, I'll weigh in. Don't think I ever had sardines, but a favorite of my grandparents when I was growing up was kippered snack in a tin. I guess it was some kind of pickled herring or something. I'm a picky eater, but it was actually pretty good.

[ornotna]

30. King Oscar

Mediterranean flavor.

[Scrivener7]

31. That's deep, dude!

[jmowreader]

33. I like kippered snacks but not sardines

Sardines are what you use to discipline unruly prisoners when nutraloaf stops working.

[CanonRay]

34. Any that I don't have to eat

[elocs]

35. Sardines are a great food for prepping since I won't eat them unless it's an emergency.

In water, never oil because you cannot know for sure just what kind of oil you are getting.
The taste of sardines? Gag me with a spoon.

[H2O Man]

37. The chocolate tofu ones.

[mitch96]

38. My fav is King Oscar Brisling Sardines in oil.. I love to make Sardine Avocado toast as per Alton Brown..

Good source of ?3 fatty acids and protein.. Good for the heart and less expensive than salmon...
m

https://altonbrown.com/recipes/avocado-toast-with-sardines/

[Paladin]

39. No thanks. (nt)

[Omaha Steve]

40. AFTER a review by forum hosts LOCKING

Can be posted in the Lounge.

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