The DU Lounge
Related: Culture Forums, Support Forumschili poll
just wondering what the popular preference is
31 votes, 0 passes | Time left: Unlimited | |
beans | |
3 (10%) |
|
no beans | |
8 (26%) |
|
beans and meat | |
20 (65%) |
|
0 DU members did not wish to select any of the options provided. | |
Show usernames
Disclaimer: This is an Internet poll |
jpak
(41,780 posts)Just beef, dried chilies, onion/garlic, Mexican oregano, cumin.
ironflange
(7,781 posts)It was really really good. Gotta make some more sometime.
efhmc
(15,040 posts)doc03
(36,964 posts)a couple packs of their hot sauce.
soothsayer
(38,601 posts)doc03
(36,964 posts)at a Wendy's in louisiana. They apparently tweaked the recipie for local tastes I guess it was really good.
Nittersing
(6,919 posts)I'll eat any kind of chili.
Y'all can debate the details.
Xipe Totec
(44,109 posts)Solly Mack
(93,210 posts)My favorites are cubed pork tenderloin cooked with poblanos in a pork gravy or chicken poblano stew (which is really a tomato infused chili without beans, served over polenta).
Need the "Other" option.
LeftInTX
(30,625 posts)There are so many variations.
The original is not from hamburger, but another cut and the sauce is more of a gravy than a soup
https://www.epicurious.com/recipes/food/views/true-texas-chili-355049
https://whatscookingamerica.net/History/Chili/ChiliHistory.htm
Marthe48
(19,338 posts)When I make chili now, I use fresh tomatoes, dried beans that I cook, ground beef, okra, onions, garlic and peppers in any form I have handy. I use half the beans I used to, and get 4 servings of chili from a batch.
I like okra and tomatoes cooked together. I like the chili with okra in it. not to everyone's taste, but I tired it and liked it.
jpak
(41,780 posts)Hamburg
Canned beans
Canned tomatoes
Chili powder
Onions and garlic
Cumin
Red pepper
Many fond memories of my mom's apre ski chili
Yum
trof
(54,273 posts)You cannot beat it.
I used to build a batch of chili from scratch and it was damn good chili.
Then one of my Texas brothers-in-law told me about WICK FOWLER'S.
Just try it.
Trust me.
a kennedy
(32,324 posts)yellowdogintexas
(22,819 posts)I use fresh chiles and lots of cumin
ironflange
(7,781 posts)AwakeAtLast
(14,268 posts)I learned that when I moved there. This is the same state where people put ranch dressing on pizza...
efhmc
(15,040 posts)jcgoldie
(12,046 posts)My wife eats it that way. No mac for me but I may add shreded cheese and raw onions.
efhmc
(15,040 posts)yellowdogintexas
(22,819 posts)I will never understand it.
ironflange
(7,781 posts)Don't knock it till you've tried it.
Edit: response to #16
jpak
(41,780 posts)One of my go to quarantine foods
Yum
ironflange
(7,781 posts)yellowdogintexas
(22,819 posts)I love that stuff.
Now I want to make a big batch and serve up a big plate of 5 way
yellowdogintexas
(22,819 posts)The chili has spaghetti in it. Not a whole lot just enough you know it is there.
It is fairly good chili for canned. Vietti.
DinahMoeHum
(22,519 posts)Beans and rice on the side for me. Either that or cornbread.