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Related: Culture Forums, Support ForumsWhat is your Favorite Christmas beverage?
Last edited Sat Dec 3, 2022, 07:27 PM - Edit history (2)
I know there are many, so share below, yet vote for something you do like.
Alcoholic and non-alcoholic is assumed for each category.
I can add more if you make suggestions.
19 votes, 0 passes | Time left: Unlimited | |
Hot Drinks: Cider, Cocoa, etc | |
6 (32%) |
|
Hot Spiced Wine (AKA Mulled Wine) | |
3 (16%) |
|
Egg Nog | |
6 (32%) |
|
Seasonal Tea | |
1 (5%) |
|
Seasonal Coffee | |
1 (5%) |
|
Hot Toddie | |
1 (5%) |
|
Seasonal Mixed Drink | |
1 (5%) |
|
0 DU members did not wish to select any of the options provided. | |
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Disclaimer: This is an Internet poll |
bottomofthehill
(8,915 posts)It is like a warm almond joy. Fucking amazing.
mysteryowl
(7,752 posts)How often do you have this special beverage?
A couple times around the holidays?
bottomofthehill
(8,915 posts)My children always got sick around the holidays when young and the doc told us it was probably a tree allergy. We love a real tree but did not want sick children around the holidays so now we go best of both worlds. A 7 foot slim tree inside and a real tree, whatever my wife and I find along the road ( church parking lot, Lyons, Elks, School tree sale) whatever we find. It goes on the deck and we sit out a couple nights a week. Usually once a weekend I will goc peppermint schnapps and candy cane or Malibu and cocoa. Maybe 5/6 a season. I am still working on last years Malibu.
no_hypocrisy
(49,333 posts)It's a toss up for me between Egg Nog with bourbon and Gluhwein.
Depends on my mood.
madamesilverspurs
(16,088 posts)Sprinkled with nutmeg. Also makes some fantastic French toast.
Exception: Christmas morning, hot cocoa (because it goes beautifully with aebleskives).
.
mysteryowl
(7,752 posts)Tetrachloride
(8,490 posts)new on the list is coconut juice
happybird
(5,209 posts)Just looked up the name because I couldnt remember it (International Delight Peppermint Mocha) and was shocked to see a very low number of review stars. According to fans who excitedly bought jugs when it came out for the season the recipe has changed and its now awful
Of course I will try the new version. The old one was perfect, though. You just needed a dollop so as not to get too minty.
Tetrachloride
(8,490 posts)mini tapioca ground to a powder, then soak. Use a few tablespoons.
a lot of cream
a hint of vanilla
peppermint or spearmint leaves
licorice root tea concentrate (1-2 tablespoons)
some people like a little brown sugar
and or
cardomon. or cardomon cinnamon mix
blender
Note:
never done this myself. i have also noticed a decline in deluxe creamer quality and do not use anymore.
Codifer
(796 posts)Irish Cream
Response to mysteryowl (Original post)
madamesilverspurs This message was self-deleted by its author.
Polly Hennessey
(7,551 posts)Tyche
(88 posts)I voted for hot toddy.
MyOwnPeace
(17,282 posts)(truth be known, 'family' meaning my son and me!)......
I've got an old fridge that I always keep stocked with a 1/2 barrel of fresh 'craft' beers. For the past 20 years or so we've had Sierra Nevada 'Celebration' on tap. Quite delightful - but has been a challenge to find it because of 'demand' and 'politics' between distributors and customers!
However, the 2022 batch is on tap and 'tis the season to be jolly!
(actually, the brew in the mug should be more of an amber color - but you get the idea!)
Ocelot II
(121,648 posts)Sometimes called gløgg.
mysteryowl
(7,752 posts)Do you have a recipe?
Ocelot II
(121,648 posts)mysteryowl
(7,752 posts)Thanks!
highplainsdem
(52,930 posts)mysteryowl
(7,752 posts)Sedona
(3,822 posts)With my mother's homemade Kahlua this week
mysteryowl
(7,752 posts)I just love the variety of traditions! Thanks for sharing.
yellowdogintexas
(22,844 posts)delicious with coconut cake and ambrosia.
However I chose mulled wine from the list above.
Aristus
(68,706 posts)Coventina
(28,014 posts)Mr.Bill
(24,895 posts)Served hot.
JustABozoOnThisBus
(23,849 posts)And, served cold.
Cheers!
Danascot
(4,922 posts)Requires a little more effort to prepare, and you need to get sugar cones and a specialized tool but it's worth it. It's great for a Christmas or New Years party. Plus you get to set it on fire!
Feuerzangenbowle is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch,
We had a friend over who 'had it for the first time' and raved about it. He didn't remember he'd had it twice before at our holiday parties. He'd just over-enoyed it a little too much the previous times.
recipe: https://germanfoods.org/recipes/fire-tongs-punch/
mysteryowl
(7,752 posts)Sounds like a mulled wine, yet the instructions are different at the end:
3. Place sugar cone into metal holder ("Feuerzange" . Soak sugar cone with rum and carefully light it. The sugar will melt and drip into the wine. Little by little start adding more rum to the sugar cone using a long-handled ladle.
4. Once the sugar cone and rum have completely burned off, gently stir the concoction and serve in mugs or heatproof glasses.
Harker
(15,247 posts)I'm looking forward to this year's "Celebration Ale" from Sierra Nevada.
Trailrider1951
(3,466 posts)my new favorite drink at this time of the year is hot Chai tea. Freshly made Colombian coffee ranks a close second, but I sure miss my wine and eggnog.
mysteryowl
(7,752 posts)I guess that could go under the first category I posted "hot beverages", but I forgot to list it.
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