The DU Lounge
Related: Culture Forums, Support ForumsHow do you like your eggs prepared? Scrambled, soft boiled, Hard boiled. Omelet with extras. fried. sunny side --dippy.
I like sunny side -dippy, What about you? You can give outer suggestions not listed here.
CanonRay
(14,688 posts)Had it yesteday!
debm55
(30,912 posts)sinkingfeeling
(52,652 posts)debm55
(30,912 posts)True Dough
(19,036 posts)debm55
(30,912 posts)True Dough
(19,036 posts)After watching Rocky movies.
Shermann
(8,274 posts)It's not bad, but kind of a waste of eggs.
Over easy for me with grits and livermush. I'm not so busy I can't cook a proper breakfast.
Tetrachloride
(8,296 posts)debm55
(30,912 posts)AllaN01Bear
(22,410 posts)debm55
(30,912 posts)mucifer
(24,533 posts)Egg yolk for dipping
https://itdoesnttastelikechicken.com/vegan-egg-yolk/
Tofu scramble
https://rainbowplantlife.com/eggy-tofu-scramble/#wprm-recipe-container-11576
debm55
(30,912 posts)mucifer
(24,533 posts)quaint
(3,233 posts)Raw only in homemade eggnog.
debm55
(30,912 posts)quaint
(3,233 posts)As a lacto-ova vegetarian, eggs are one of my main proteins.
debm55
(30,912 posts)arkielib
(277 posts)With hard boiled or fried I just eat the white part though. I don't like yolks unless mixed with the egg white.
debm55
(30,912 posts)MyMission
(1,952 posts)Or hard boiled, deviled.
Not an egg eater, they give me digestive issues.
I don't keep them in the house, but I do bake with them and will by fresh ones when I do. It's not often.
debm55
(30,912 posts)stopdiggin
(12,405 posts)Probably one of the most off putting things I've ever pushed around on my plate - - runny (snotty) egg whites! Gag !!
debm55
(30,912 posts)husband.
stopdiggin
(12,405 posts)to a table!
Almost universally despised !!
yellowdogintexas
(22,643 posts)After breaking the egg into the skillet, poke holes into the thick part of the whites (sometimes called the 'shoulder') using a fork, knife or even the corner of the spatula. The white will run under the egg and begin to solidify. Just keep on poking around at it until it is done enough to suit you. I flip my eggs for over easy but I still poke around at the hump before I flip them to get them just right
debm55
(30,912 posts)Niagara
(8,912 posts)Okay, now I'm going to be serious and answer the question.
I like my eggs hard boiled, omelets, frittata's, egg bites, over-medium, poached (usually in Shakshuka) deviled, and soft scrambled.
I'm posting a photo of my egg bites!
debm55
(30,912 posts)always offers me eggs and I decline as I don't want to get a fertilized egg.
TheBlackAdder
(28,677 posts)Niagara
(8,912 posts)I was being a smarty pants and was referring to human fertilization, specifically my eggs. Lol!
I had no idea that people actually want partially developed chicks. Very strange.
TheBlackAdder
(28,677 posts)https://en.wikipedia.org/wiki/Balut_(food)
Balut (/bəˈluːt/ bə-LOOT, /ˈbɑːluːt/ bah-LOOT;[1] also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food most notably in the Philippines, Cambodia (Khmer: ពងទាកូន, paung tea kaun) and Vietnam (Vietnamese: trứng vịt lộn, hột vịt lộn).
The length of incubation before the egg is cooked is a matter of local preference, but generally ranges between 14 and 21 days.
Niagara
(8,912 posts)I have heard of this before.
We had a discussion on foods that no one could ever convince us to try would never try in the Lounge and Balut was listed.
https://www.democraticunderground.com/10181905139
debm55
(30,912 posts)electric_blue68
(16,869 posts)Runningdawg
(4,557 posts)debm55
(30,912 posts)wordstroken
(582 posts)Scrambled, boiled, and over light for dipping.
debm55
(30,912 posts)WestMichRad
(1,559 posts)Cooked, of course.
debm55
(30,912 posts)returnee
(221 posts)debm55
(30,912 posts)NotASurfer
(2,289 posts)And since I overslept, I suppose I can call it brunch if I get started now
debm55
(30,912 posts)Polly Hennessey
(7,209 posts)too much stuff in my scrambled eggs 🥚 (only ham or a little pinch of sausage). Sorry Deb, no tomato slice on my egg salad sandwich 🥪 Truthfully, I dont like tomatoes on any sandwich except BLT. Go figure?
Another one: love sour cream on my baked potato but hate it on tacos 🌮
debm55
(30,912 posts)Didn't know you could put on tacos. I wouldn't like on tacos.
Turbineguy
(38,095 posts)I like it, but I can't cook one..
The best I have found so far is the Birch Door in Bellingham WA.
debm55
(30,912 posts)Turbineguy
(38,095 posts)It's the cooking style. The omelet has the shape on the outside, but the eggs are not fully cooked.
OldBaldy1701E
(5,810 posts)Actually, I just like them!
debm55
(30,912 posts)Different Drummer
(8,236 posts)runny. I had a runny egg once a few years ago and was violently ill for several days thereafter. Never again!
debm55
(30,912 posts)ProfessorGAC
(68,460 posts)But, if I get scrambled, I'd probably get an omelet.
But, Eggs Benedict would be my #1 preference.
debm55
(30,912 posts)ProfessorGAC
(68,460 posts)But, it was a disaster doing it by hand. The sauce broke while I was making it.
I have a very small food processor (I think it's only a pint) & I have had no problem making it with that.
Now, that's only 3 for 3. Not like I've successfully made it a hundred times.
It's easier now though, as gastronomic chefs have figured out the exact right amount of soy lecithin to use.
I haven't used it, but if I had to make the sauce for a hundred servings of EB in a restaurant, I'd probably use it because there'd be no time to deal with a broken sauce.
debm55
(30,912 posts)Lunabell
(6,516 posts)over easy. And I love to mix them with grits!
yellowdogintexas
(22,643 posts)debm55
(30,912 posts)woodsprite
(12,088 posts)If Im being quick about it I do a 53-second microwave poached egg. If I have a little more time, Ill do the scrambled.
debm55
(30,912 posts)Thank you very much for your selections.
woodsprite
(12,088 posts)You might have to adjust the time so they turn out to your favorite consistency, but 52 for me cooks the edges of the yolk leaving just the center runny.
debm55
(30,912 posts)yellowdogintexas
(22,643 posts)One thing though: I hate for my scrambled eggs to scorch!! That happens when the cook puts too much milk in with the eggs. The milk cooks faster and caauses the scorching.
debm55
(30,912 posts)Have you tried cottage cheese in your eggs? I didn't like it.
dem4decades
(11,728 posts)But my first real meal after surgery was a scrambled egg, and it was delicious.
debm55
(30,912 posts)dem4decades
(11,728 posts)debm55
(30,912 posts)Squeaky41
(209 posts)Scrambled with shredded cheese with diced sausage or broken bacon. Taps of Tajin.
Fried sunny. Sometimes atop a hash.
Deviled with mustard, wasabl horseradish in Duke's mayo. Dusted with hot paprika.
It'e all a shell game..
debm55
(30,912 posts)relish and MW. Love them, All your choices are great.
claudette
(4,234 posts)scrambled!! So many wonderful additions can be made to make them even more delicious and nutritious 😊
debm55
(30,912 posts)😊
DinahMoeHum
(22,294 posts)However, the way I make it, it becomes more like a scrambled egg hash. I include shards of hash brown potatoes in the mix.
debm55
(30,912 posts)gab13by13
(23,997 posts)Drink the beer down most of the way, chug the rest, including the egg. Important tip, there is a trick to breaking the yoke with your throat as you swallow.
This is only done during Easter.
debm55
(30,912 posts)birdographer
(2,185 posts)Two of them mushed up in a bowl with toast broken up and mixed in with them. I poach them on the stove, not in an appliance.
debm55
(30,912 posts)3catwoman3
(25,027 posts)...and sprinkled with capers.
Also fried - over easy or sunny side up. The yolks need to be a little runny but the white all white - no clear runny white that looks like something from your nose.
Deviled eggs - yum. I could probably eat a dozen all by myself.
debm55
(30,912 posts)electric_blue68
(16,869 posts)I can believe I forgot egg salad till someone mentioned it!
When we had extended family get togethers at one particular aunt & uncle's house we almost always had deviled eggs.
My Mom would bring the deviled eggs glass dish: round flat center, surrounded by half shaped egg holders.
I was usually in charge of mixing the egg yolks & ingredients, then filling the whites up. Or sometimes just filling them up.
When I was a kid - soft boiled egg in an egg cup. And solid whites w runny yolks on toast.
debm55
(30,912 posts)all your choices. Yummy.
electric_blue68
(16,869 posts)DFW
(55,941 posts)Semi-dried tomatoes, sliced mushrooms, artichoke hearts, sautéed onions, black olives, Cheddar and Swiss cheese, and ground black pepper on top when its done.
Did I leave anything out?
debm55
(30,912 posts)sdfernando
(5,247 posts)I don't boil them...I steam them.
debm55
(30,912 posts)OLDMDDEM
(1,864 posts)debm55
(30,912 posts)OLDMDDEM
(1,864 posts)my 2 brothers and I having scrambled eggs for breakfast during school years, It sure beat cereal. Scramblerd eggs with American Cheese melted in them. Mmmmmm.
virgdem
(2,179 posts)debm55
(30,912 posts)Ocelot II
(119,262 posts)debm55
(30,912 posts)SleeplessinSoCal
(9,506 posts)I was given beautiful coddlers and enjoy/am frustrated by them. Finding the right boiling time for soft coddled can be elusive.
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debm55
(30,912 posts)With spinach & feta
debm55
(30,912 posts)moniss
(5,023 posts)the pan is full of hot bacon grease to ladle over them and then I'll take sunny side up/turned to pink with a medium yolk. I can handle an omelette as long as it's big and fluffy from being made with 4-6 eggs. They can throw sausage and bacon pieces into it or mushrooms and onions. I don't need cheese on/or in the omelette necessarily but some baby Swiss with the mushrooms and onions is good. No matter which way I have my eggs I like lots of black pepper.
I'm usually quite tolerant but anybody who puts ketchup on their eggs needs to be dragged away from the table and placed in a breakfast re-education camp.
debm55
(30,912 posts)tasty.
Bayard
(23,565 posts)Every morning, courtesy of our hens.
debm55
(30,912 posts)Wicked Blue
(6,458 posts)A good Italian pepper-and-egg sandwich is my second favorite
debm55
(30,912 posts)Wicked Blue
(6,458 posts)The sandwich should be on a good crusty roll and the peppers should be thoroughly cooked and soft. The eggs should not be burned.
Made the mistake of getting one in Maryland after years of not seeing them on menus anywhere. Roll was soft and the peppers were nearly raw.
Now that we live at the New Jersey shore, we can find great pepper-and-egg sandwiches in many places.
debm55
(30,912 posts)Wicked Blue
(6,458 posts)and finally moved back to NJ last fall.
My daughter lives in the Pittsburgh area - sent you a PM.
brush
(56,338 posts)Use butter in ths skillet and cook them like regular scrambled eggs. The heavy cream adds a delicious flavor.
I also like scramble eggss Mexican-stule...cooked with the spicy Mexican sausage CHORIZO. They're delicious.
debm55
(30,912 posts)applegrove
(121,653 posts)Last edited Mon Aug 5, 2024, 03:07 PM - Edit history (1)
that are fried with the yolk smashed but not mixed so the yolk cooks separately from the whites, one on top of the other. Just tap the yolk once. Do not stir. Put the baby spinach in the buttered frying pan first. Then add two eggs. Smash the yoke. Do not stir. Let the eggs cook like that with the whites and yolk separate.
debm55
(30,912 posts)samnsara
(18,090 posts)debm55
(30,912 posts)Elessar Zappa
(15,142 posts)But I do love a good omelet with ham, mushrooms, green peppers, and sharp cheddar cheese.
debm55
(30,912 posts)Emile
(27,719 posts)debm55
(30,912 posts)jmowreader
(51,144 posts)I'll have mine with bacon, cheese, mushrooms and tomatoes.
debm55
(30,912 posts)womanofthehills
(9,122 posts)Organic grass fed beef tallow is a hot item now - even Walmart carries it. I put lots of beef tallow in a skillet & fry eggs over easy - really runny. If you fry on low heat - the bottom of the fried egg will not even be brown.
Anyway I made this for my friend a few days ago and he said best eggs of his life. Now all the nutritionists are saying to eat good fat!
I have my own chickens because I bake a lot and love raw egg yoke smoothies. Frozen coconut, frozen raspberries, a carrot, various vitamin powders, plus whatever and two raw egg yokes in a VitaMix blender - good fast breakfast.