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Related: Culture Forums, Support ForumsWhat? No more bananas?
https://www.popsci.com/environment/bananas-extinction/?utm_source=pocket-newtab-en-usI remember mashing them up for my babies' first solid food. I eat them every day! What will I put on my Cheerios?
lapfog_1
(29,820 posts)God I'm getting old.
AllaN01Bear
(22,406 posts)Permanut
(6,332 posts)Onions
Pickles
Anchovies
Blue cheese
Pepper
Hope this helps!
Xavier Breath
(4,576 posts)then the scientists' method for saving the bananas will surely kill us all. Something to think about
CTyankee
(64,521 posts)I am weaning myself actually. Less banana, more blueberries. I used to love peaches but gave up finding them sweet and ripe. now they are tasteless and ripe...
DJ Synikus Makisimus
(545 posts)It's a cover from quite awhile back. One early version is
fernlady
(17 posts)I remember 1970/71 when maize disease SCLB (Bipolar
maydis T.) (earlier known as Helminthosporium maydis T.) wiped out about 15% of the corn crop in the US and Canada. This was on tv news and in newspapers.
Quoting from
https://www.ars.usda.gov/ARSUserFiles/60663500/Publications/Bruns/2017/Bruns_2017_Corn%20Leaf%20Blight.pdf
Depending on the area, some farmers losses were 50% to 100% of their crop. This perfect storm of a plant disease epidemic was a prime example of the Disease Triangle coming together in a devastating way; a relatively new race of an existing disease being introduced, a host crop of which >85% had a vulnerable common genetic background, and environmental conditions exceptionally favorable for infection and growth of the pathogen.
I lived in DeKalb, IL at the time, home of DeKalb Ag corn hybridizers, with test fields all around the area, so this news was particularly important and interesting to everyone.