Follow up to what do you put on you fries. Do you dip it in or cover with your condiment or a purist.?

[debm55]

I am a dipper.

[ShepKat]

1. dipper !

with tartar sauce

[debm55]

4. Thank you ShepKat

[hlthe2b]

2. Ketchup is favored, but I prefer Heinz no sugar added

No dainty dipping here... I like my fries covered! LOL

[debm55]

3. Thank you hlthe2b As a Pittsburgher, it's always been Heinz.

[anciano]

5. Purist here. 🍟

[debm55]

7. Thank you anciano.

[OnDoutside]

6. Proper Belgian Frites with mayonnaise

https://images.app.goo.gl/HwgSvj33ApLeuYQH6

[debm55]

8. Thank you OnDoutside. The person really likes their Mayo

[coprolite]

9. I prefer to dip my Mayo

although ketchup is great poured onto a corner of fries for dipping

[debm55]

13. Thank you coprolite. That's what I do.----with the ketchup

[poli-junkie]

10. Dip two at a time in ketchup 👍

[debm55]

14. Thank you poli-junkie I do that too.

[Lunabell]

11. I'm a smotherer!

Lot's of ketchup and black pepper.

[debm55]

15. Thank you Lunabell. I don't use black pepper though

[beemerphill]

12. It makes no difference.

Dip, smother, fingers, fork, ketchup room temp, ketchup cold. If the fries are crisp and hot, it is a great day.

[debm55]

16. Thank you beemerphill sounds great.

[discntnt_irny_srcsm]

17. Have you tried sour cream?

[debm55]

18. Oh no . sour cream goes on baked potatos

[discntnt_irny_srcsm]

19. Okay, I'll do tartar sauce, please.

[debm55]

22. HAHAHAHAHAHA. That's funny.

[Different Drummer]

20. Purist!

[debm55]

23. Thank you Different Drummer.

[Elessar Zappa]

21. Dipper!

[debm55]

24. Thank you Elessar Zappa.

[HeartsCanHope]

25. If the mayo is good I might dip some fries in it.

Otherwise nothing on my fries, please. I don't like ketchup!

[debm55]

36. Thank you HeartsCanHope. sounds great.

[3catwoman3]

26. Dipper here. Either a puddle of ketchup on the plate...

...or, if I'm feeling sophisticated, a little fluted, white porcelain bowl from Crate and Barrel.

[debm55]

35. Thank you 3catwomen3 I just put it on my plate. Yummy.

[pandr32]

27. The best I had were in Amsterdam.

They were from a street vendor--fresh, crisp, and with mayonnaise. It was a delicious mayonnaise that was slightly yellow and very rich. I was in heaven.

[debm55]

34. Thank you pandr32. It sounds wounderful.

[moniss]

28. In my earlier days I

would dip in tartar sauce. That was probably from starting to eat weekly fish fry at a young age. I even used to dip my rye bread from the fish fry. At teen-age when hanging out at burger joints and drive-ins I went "straight" and just made sure they had plenty of salt. I've never been big on "seasoned" fries or "natural" fries with a peel on. I am not a steak fries fan although they can be OK.

I like a good crinkle cut but I can take them thin and straight like at McD's. Half the battle at some places is having them realize that foods fried in oil can take on unpleasant taste characteristics if left up in open air under heat lamps for too long. They need to purge them after about 20 minutes or a little less. Depends on the quality of the oil used. Some of the commercial stuff is ghastly.

[debm55]

33. Thank you moniss. I agree. thank you for the wonderful post.

[OldBaldy1701E]

29. I am a dipper.

Always on the side, thank you!

[debm55]

32. Thank you OldBaldy 1701E. So am I.

[AllaN01Bear]

30. dipper.

[debm55]

31. Thank you AllaN01Bear. So am I

[TommieMommy]

37. I dip in ketchup. Yummy 😊

[debm55]

38. Thank you TommieMommy. So do I.