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Who knows their peppers? (Original Post) Baitball Blogger Oct 8 OP
Scotch bonnets may be the hottest. brush Oct 8 #1
Definitely. We put them in ceviche in Panama. Baitball Blogger Oct 8 #2
Poblanos are quite mild. Korean cooking tend to use NewHendoLib Oct 8 #3
Jalapenos are my goto Mexican hot. quaint Oct 8 #4
Poblanos are mild. rockbluff botanist Oct 8 #5
Okay, not Poblanos. Baitball Blogger Oct 8 #6
Hatch Green Chiles Clouds Passing Oct 8 #7
I can't make guacamole without Hatch chiles. quaint Oct 9 #8
Hot or mild? Red or green? Clouds Passing Oct 9 #9
Green, medium-mild. quaint Oct 9 #12
My go to also 👍🏼 Clouds Passing Oct 9 #13
I found this link a few years ago Marthe48 Oct 9 #10
Thank you! Baitball Blogger Oct 9 #11
Interesting XanaDUer2 Oct 12 #14

NewHendoLib

(60,471 posts)
3. Poblanos are quite mild. Korean cooking tend to use
Tue Oct 8, 2024, 03:36 PM
Oct 8

Very hot peppers such as cayenne. Neither is anywhere close to the habanero and scotch bonnet types!

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