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Excuse me Loungers, but I am here to take your orders. How do you want your eggs done? (Original Post) debm55 Jan 12 OP
If you are cooking, I'll have Eggs Benedict. Not too soft, not too hard, just right! CTyankee Jan 12 #1
I am here to please. Coming right up, CTyankee. debm55 Jan 12 #4
I'll have what she's having. surfered Jan 12 #11
Nothing is better than eggs benedict. nocoincidences Jan 12 #44
Team Bloody Maria here. Spicy of course. nt yellowdogintexas Jan 12 #52
I Can See That ProfessorGAC Jan 12 #67
I love EB, too. nt spooky3 Jan 13 #101
Omelette, of course! hlthe2b Jan 12 #2
Ok, I finally finished your specifics. It's on it's way. hithe2b. Enjoy your eggs. debm55 Jan 12 #6
Why thank you! hlthe2b Jan 12 #14
Make that two... please. Turbineguy Jan 12 #32
Thank you Turbineguy. Enjoy. NEXT debm55 Jan 13 #77
I'm with CTYankee only sub a crab cake for the ham please. 😀 Phoenix61 Jan 12 #3
Oh, I wish hubby liked crab cakes. I adore them but he's a scoffer...more for me! CTyankee Jan 12 #5
I have that written down. I am on it. Thank you for your order Phoenix61 debm55 Jan 12 #7
Over easy SARose Jan 12 #8
Thank you SARose, Very good hearty meal. debm55 Jan 12 #12
I'll just enjoy True Dough Jan 12 #9
Thank you True Dough. I will set a bowl of shells , Can't let it go to waste , now can we? Your wish is my command. debm55 Jan 12 #13
Scrambled with avocado and Siracha FalloutShelter Jan 12 #10
Going with the SW taste. I am right there with you. Enjoy. debm55 Jan 12 #17
Yum FalloutShelter Jan 12 #21
In what the PA Dutch call Honkey Eggs. badhair77 Jan 12 #15
Let you in on a little secret. Ours are the best. Enjoy. NEXT debm55 Jan 12 #19
Does this include delivery? Sneederbunk Jan 12 #16
Grapes on the side EarthAbides Jan 12 #18
Very classic breakfast. I hope you enjoy. NEXT. debm55 Jan 12 #20
Thank you EarthAbides. I have your order. Enjoy. NEXT. debm55 Jan 13 #116
How can you possibly afford to pay for all of those eggs? strongermessage Jan 12 #22
We have a hen house in the back. and a large area. They are free range chickens as they run around and only go to the debm55 Jan 12 #24
Like this: IcyPeas Jan 12 #23
Thank you IcyPeas. One Dean Martin special coming up. NEXT debm55 Jan 12 #26
I like eggs most ways, but my favorite type is an omelette. Different Drummer Jan 12 #25
Thank you very much , Different Drummer. Enjoy. NEXT. debm55 Jan 13 #78
Deviled underpants Jan 12 #27
I let you in on a little secret--they are my favorite too. Thank you underpants and enjoy. Next please. debm55 Jan 12 #29
When i see devilled eggs, I want to call a priest for an eggsorcism..... lastlib Jan 12 #41
just call them "dressed eggs" and you will be fine. Seriously that is what they were called where I grew up yellowdogintexas Jan 12 #51
Okay, that was funny. May I have your order, lastlib. NEXT. debm55 Jan 13 #79
Two eggs--vulcanized. lastlib Jan 13 #83
Are you sure you don't want two golf balls? I'll see what I can do. NEXT debm55 Jan 13 #90
Depends. I love over easy most of the time. Lunabell Jan 12 #28
Oh Lunabell you are so kind. One order of soft scrambled for Lunabell. Enjoy, Next please. debm55 Jan 12 #30
That's so sweet! Thank you. Lunabell Jan 12 #31
Over hard, break the yoke, cooked through, no runny stuff bottomofthehill Jan 12 #33
Thank you bottomofthehill. I personally like my eggs that way. Don't like them snotty. Next please. debm55 Jan 12 #34
tip to avoid snotty eggs: after you drop them in the skillet, drag a fork or knife blade through the section of whites yellowdogintexas Jan 12 #57
Thank you yellowdogintexas. I will use that at home. Next. debm55 Jan 13 #82
+ Green Taco Sauce Zackzzzz Jan 12 #61
What do you want your Green Taco Sauce on? Welcome to DU. NEXT. debm55 Jan 13 #92
Scrambled with chives. pandr32 Jan 12 #35
But you want to make it hard on me , right Thank you pandr32. Next. Will this hard order be reflected in my tip debm55 Jan 12 #36
Ha! I tip well. pandr32 Jan 12 #43
Just kidding. wanted to add some snark. debm55 Jan 12 #53
I love snark! pandr32 Jan 12 #63
Thank you .pandr32. Enjoy. and I will be looking for the tip Next. debm55 Jan 13 #84
Sunny side up. Solly Mack Jan 12 #37
Thank you Solly Mack. I will pledge to you , that they not be snotty. NEXT. debm55 Jan 12 #38
And comes with grits. Solly Mack Jan 12 #39
Solly Mack was that in your original order. I'll try to get them out at the same time but I don't know . thank you, Next debm55 Jan 12 #45
Vulcanized. lastlib Jan 12 #40
Thank you lastlib. One order of vulcanized eggs coming up. Next. debm55 Jan 12 #48
I will just take my pterodactyl eggs uncooked and un-cracked. GreenWave Jan 12 #42
GreenWave. We do not offer pterodactyl eggs. here. We do offer free range chicken eggs. Sorry. Next. debm55 Jan 12 #50
Por favor Cirsium Jan 12 #46
Thank you Cirsuim . another SW breakfast. I love Huevos Rancheros. Enjoy. NEXT debm55 Jan 12 #56
Two eggs, lightly scrambled. Jeebo Jan 12 #47
Thank you Jeebo. I am still writing. Thank you for stopping. I am still writing. I hope you like your eggs. Still debm55 Jan 12 #60
over easy, with some sort of good bread (toast, biscuits, English Muffin etc) to soak it up. yellowdogintexas Jan 12 #49
It is hard to find properly cooked eggs. beemerphill Jan 12 #54
Thank you beemerphil. I have an idea. Let's change places. NEXT debm55 Jan 13 #86
Ask me in the morning. OAITW r.2.0 Jan 12 #55
Well, morning came and went. Where were you? Next. debm55 Jan 13 #114
Well, I couldn't find you so I made scrambled eggs. OAITW r.2.0 Jan 13 #115
Well, you could have given the business to me. I could have easily have made that. Me. I had a cup of tea and a banana. debm55 Jan 13 #117
Over easy - super runny - just laid womanofthehills Jan 12 #58
You actually want them snotty, sorry super runny. And with the tallow and side of ketchup and organic beans and totilla? debm55 Jan 13 #118
Veggie omelet virgdem Jan 12 #59
Thank you very much virdem. Enjoy. NEXT. debm55 Jan 13 #119
A gallon of eggnog please. mobeau69 Jan 12 #62
Sorry it is out of season. Please come back next November(if we are still open) and I will personally serve it to you. debm55 Jan 13 #89
Faberge, please Martin Eden Jan 12 #64
I love it JMCKUSICK Jan 12 #72
And you either. Next debm55 Jan 13 #120
NO eggs for you. Next. debm55 Jan 13 #75
Dippy Duncanpup Jan 12 #65
They will be dippy but not snotty. We aim to please,Enjoy. NEXT debm55 Jan 13 #121
Poached ProfessorGAC Jan 12 #66
Thank you ProfessorGAC, That will keep you health. Enjoy. NEXT debm55 Jan 13 #122
If you would...dry scrambled with a touch of salt, pepper, swiss chesse, chopped onions, garlic powder... electric_blue68 Jan 12 #68
You better. debm55 Jan 13 #100
Of course! 👍 electric_blue68 Jan 13 #123
Mmmm, French toast Trailrider1951 Jan 12 #69
Excuse me, French Toast is not on the menu. Even though it is made with eggs. We do not serve. Think about it. Until debm55 Jan 13 #76
Aww, that's too bad. It's one of the only ways I'll eat eggs. Trailrider1951 Jan 13 #91
I'll tell you what. I will make you French Toast. As you are such a nice person. NEXT. debm55 Jan 13 #93
Thank you very much! Trailrider1951 Jan 13 #95
Two eggs over hard please. On the flip, 2 half strips GP6971 Jan 12 #70
Thank you very much. GP6971 NEXT debm55 Jan 13 #74
Soft boiled please with buttered toast JMCKUSICK Jan 12 #71
Thank you very much, JMCUSICK, enjoy. NEXT. debm55 Jan 13 #73
Just crack one and drop in my draft beer glass. gab13by13 Jan 13 #80
Wait a dawg gone minute, you;re telling me you eat them raw., Come back at Easter. and bring you beer glass. NEXT debm55 Jan 13 #99
Love a plate of two over easy happybird Jan 13 #81
Thank you happybird. So is it option one or two???? Option 1 it is. Enjoy. I hope I got the order right. NEXT debm55 Jan 13 #88
Sunny side up cooked in a ton of bacon grease Native Jan 13 #85
Thank you Native. Are you sure you want all that grease. Oh well, I not your doctor, . NEXT. Enjoy Native. debm55 Jan 13 #87
my diet is very healthy, and I'm a poster child for best cholesterol ever. But when it comes to eggs Native Jan 13 #104
Sunny side up, with cheese grits and toast! OldBaldy1701E Jan 13 #94
I aim to please, Sit down and your order will be out. Enjoy. NEXT. debm55 Jan 13 #98
right there with you! Native Jan 13 #105
Eggs Lorraine please! 4TheArts Jan 13 #96
Welcome to DU , 4TheArts. . Let's see, I didn't know what the heck Eggs Lorraine was before you told me. It's doable; debm55 Jan 13 #97
Over easy (but I like omelets too) Metaphorical Jan 13 #102
I will prepare as you order. I like mine the same way.They will be good for dipping but not snotty. Enjoy. NEXT. debm55 Jan 13 #113
Sunny side up with toast. Thank you. Oh, and strawberry preserves on the toast. LoisB Jan 13 #103
Thank you LoisB, Nice and easy. Enjoy your eggs. NEXT. debm55 Jan 13 #112
Scrambled! ShazzieB Jan 13 #106
Thank you Shazzie. But here at The Egg Plant. You sometime gets what you gets. I will try though. Next debm55 Jan 13 #111
Jammy Eggs - Soft Boiled Please!!! MayReasonRule Jan 13 #107
Excuse me , But what the heck are those.???? I will try. But I can not guarantee they will look that . Be prepared. NEXT debm55 Jan 13 #110
What The Heck Those Are Is Delicious!!! MayReasonRule Jan 13 #124
Thank you MayReasonRule. We have nothing like that up in PA debm55 Jan 13 #125
Scrambled w/ American cheese and a side of crispy bacon, please! nt woodsprite Jan 13 #108
I wll put that order in for you, woodsprite. Enjoy, NEXT. debm55 Jan 13 #109
Lower priced, as promised. keithbvadu2 Jan 13 #126
I doubt it. Our street has 5 houses with chicken coupes debm55 Jan 13 #128
Over easy with pepper only. MiKenMi33 Jan 13 #127
Thank you MikenMi33, Your order is complete. Enjoy. NEXT. debm55 Jan 13 #129
I haven't had a Denny's Denver Omelet in forever! FullySupportDems Jan 13 #130
Thank you for placing your Denver Omelet, Take a seat and I work on it. Extra ham on the Denver. Enjoy. NEXT debm55 Jan 13 #132
Thank you! FullySupportDems Jan 13 #134
Eggs Benedict made with lox instead of Canadian bacon, with capers added... 3catwoman3 Jan 13 #131
That Frenchie omelette sounds great. I will put in your Eggs Benedict with lox and capers , minus the Can bacon and tom. debm55 Jan 13 #133
I would like 3 over easy eggs with hash browns and bacon dai13sy Jan 14 #135
dai13sy Coming up Thank you very much debm55 Jan 14 #137
Two eggs up on whiskey toast. fargone Jan 14 #136
Thank you fargone, Do want whiskey and toast? Enjoy, Next debm55 Jan 14 #138
"Whiskey toast" is rye bread. fargone Jan 14 #139
I am so sorry. I thought you asked for whiskey and toast. Duh on me. Next. debm55 Jan 14 #140
Deviled, sprinkled with paprika. Emile Jan 14 #141

nocoincidences

(2,374 posts)
44. Nothing is better than eggs benedict.
Sun Jan 12, 2025, 05:33 PM
Jan 12

I'll have several, probably.

Although a nice spicy Bloody Maria (with tequila) might slow my eating down. No promises....

ProfessorGAC

(71,833 posts)
67. I Can See That
Sun Jan 12, 2025, 07:06 PM
Jan 12

Another nice variant is the Bloody Bull. Still uses vodka, but is reinforced with beef broth.
I suppose that would be good with tequila, too.
We could call is a Bloody Toro.

hlthe2b

(108,300 posts)
2. Omelette, of course!
Sun Jan 12, 2025, 04:08 PM
Jan 12

I'm high maintenance

A little onion and chopped ham, chopped green pepper sauteed together, some shredded cheddar cheese, and a little medium spicy salsa. YUM! (the original I-HOP International omelette that is no longer on their menu for those who might remember)

debm55

(43,444 posts)
13. Thank you True Dough. I will set a bowl of shells , Can't let it go to waste , now can we? Your wish is my command.
Sun Jan 12, 2025, 04:22 PM
Jan 12

badhair77

(4,785 posts)
15. In what the PA Dutch call Honkey Eggs.
Sun Jan 12, 2025, 04:23 PM
Jan 12

Crispy home fries, scrambled eggs, onion, peppers and ham all thrown into one skillet. Delish.

debm55

(43,444 posts)
24. We have a hen house in the back. and a large area. They are free range chickens as they run around and only go to the
Sun Jan 12, 2025, 04:45 PM
Jan 12

their house at night. Are you ready to order now? Or do you want some more time to decide.?

Different Drummer

(9,045 posts)
25. I like eggs most ways, but my favorite type is an omelette.
Sun Jan 12, 2025, 04:46 PM
Jan 12

Onions and green peppers with it, please.

debm55

(43,444 posts)
29. I let you in on a little secret--they are my favorite too. Thank you underpants and enjoy. Next please.
Sun Jan 12, 2025, 05:01 PM
Jan 12

lastlib

(25,491 posts)
41. When i see devilled eggs, I want to call a priest for an eggsorcism.....
Sun Jan 12, 2025, 05:22 PM
Jan 12

...and an undertaker for a burial......

yellowdogintexas

(23,100 posts)
51. just call them "dressed eggs" and you will be fine. Seriously that is what they were called where I grew up
Sun Jan 12, 2025, 06:04 PM
Jan 12

Guess those conservative Bible thumpers did not want to tempt the Devil?

Either way I love them

lastlib

(25,491 posts)
83. Two eggs--vulcanized.
Mon Jan 13, 2025, 04:13 PM
Jan 13

No runs, drips, or errors. If they can't walk out without leaving a trail, cook 'em some more.

Oh, and bacon.

debm55

(43,444 posts)
30. Oh Lunabell you are so kind. One order of soft scrambled for Lunabell. Enjoy, Next please.
Sun Jan 12, 2025, 05:03 PM
Jan 12
 

Lunabell

(7,309 posts)
31. That's so sweet! Thank you.
Sun Jan 12, 2025, 05:06 PM
Jan 12

I can be really salty at times, but I try to be kind. But, I'm not the "turn the other cheek" kind, though.

debm55

(43,444 posts)
34. Thank you bottomofthehill. I personally like my eggs that way. Don't like them snotty. Next please.
Sun Jan 12, 2025, 05:10 PM
Jan 12

yellowdogintexas

(23,100 posts)
57. tip to avoid snotty eggs: after you drop them in the skillet, drag a fork or knife blade through the section of whites
Sun Jan 12, 2025, 06:09 PM
Jan 12

adjacent to the yolk. You will see the yolk change from clear to white as they heat up.

Of course if you really like them hard, this is immaterial. I like them hard for a fried egg sandwich

pandr32

(12,704 posts)
35. Scrambled with chives.
Sun Jan 12, 2025, 05:11 PM
Jan 12

I like them done in a little butter and just set--not dry. A nice bit of fresh cracked black pepper on top.
Most of the time I get them fried and over easy because it is easier.

debm55

(43,444 posts)
36. But you want to make it hard on me , right Thank you pandr32. Next. Will this hard order be reflected in my tip
Sun Jan 12, 2025, 05:14 PM
Jan 12

pandr32

(12,704 posts)
43. Ha! I tip well.
Sun Jan 12, 2025, 05:29 PM
Jan 12

From my husband, though: "Don't trust men!" He always uses it on female servers and it embarrasses the heck out of me.
This is why I always take the check. We share our accounts, so I am just sparing the servers the sexist jokes. He now tells them "I'm a kept man" if they put the check in front of him, and he motions for them to give it to me. One of these days I will figure out how to deal with him. It's been 24 years now.

debm55

(43,444 posts)
45. Solly Mack was that in your original order. I'll try to get them out at the same time but I don't know . thank you, Next
Sun Jan 12, 2025, 05:50 PM
Jan 12















not in original order. ---no tip for me.

debm55

(43,444 posts)
48. Thank you lastlib. One order of vulcanized eggs coming up. Next.
Sun Jan 12, 2025, 05:59 PM
Jan 12


*is lastlib sure it's an egg or a golf ball they want.

GreenWave

(10,544 posts)
42. I will just take my pterodactyl eggs uncooked and un-cracked.
Sun Jan 12, 2025, 05:24 PM
Jan 12

You may contact me at #1 East Street.

debm55

(43,444 posts)
50. GreenWave. We do not offer pterodactyl eggs. here. We do offer free range chicken eggs. Sorry. Next.
Sun Jan 12, 2025, 06:02 PM
Jan 12

WTF

Jeebo

(2,385 posts)
47. Two eggs, lightly scrambled.
Sun Jan 12, 2025, 05:54 PM
Jan 12

Not mixed up to the point of being a uniform yellow, but just two or three passes with the mixing implement, so that the eggs are swirls of white and a darker yellow. I want them lightly scrambled like that, and with a little diced ham and chopped onions and cheese added, and then cooked just to the point where they are not quite runny. Or, they can still be just a little runny in a couple of spots, but barely cooked that much. It's hard to get them cooked just like this in a restaurant, and I actually feel a little guilty asking the waitperson and cook to fix them to such precise instructions, but that's the way I like them best.

— Ron

debm55

(43,444 posts)
60. Thank you Jeebo. I am still writing. Thank you for stopping. I am still writing. I hope you like your eggs. Still
Sun Jan 12, 2025, 06:14 PM
Jan 12

writing. Okay. you is set. Enjoy.

yellowdogintexas

(23,100 posts)
49. over easy, with some sort of good bread (toast, biscuits, English Muffin etc) to soak it up.
Sun Jan 12, 2025, 06:01 PM
Jan 12

If possible with some sausage gravy if there are biscuits.

I really like them any way they come but Over easy is my personal favorite

beemerphill

(542 posts)
54. It is hard to find properly cooked eggs.
Sun Jan 12, 2025, 06:08 PM
Jan 12

Heat the pan to medium-low, add a little butter (or canola), crack two eggs in the pan, break the yolk, fry until the outside whites are done, flip the eggs, fry a little more, place the eggs on lightly buttered deli-swirl rye (or Aldis 12 grain if available), top with another slice of buttered bread, and slice the sandwich diagonally. Enjoy!
I'm easy to cook for-just do it right.

OAITW r.2.0

(29,540 posts)
115. Well, I couldn't find you so I made scrambled eggs.
Mon Jan 13, 2025, 08:10 PM
Jan 13

With chopped onion, a little half and half and shaved shaved parmesan chips. You?

debm55

(43,444 posts)
117. Well, you could have given the business to me. I could have easily have made that. Me. I had a cup of tea and a banana.
Mon Jan 13, 2025, 08:16 PM
Jan 13

Working here at The Egg Plant. the last thing I want to see or cook at home are eggs. TY. NEXT.

womanofthehills

(9,548 posts)
58. Over easy - super runny - just laid
Sun Jan 12, 2025, 06:10 PM
Jan 12

Cooked in lots of ghee or grass fed beef tallow with a sprinkle of salt and a side of ketchup. Also A side of Amy’s organic refried beans and a home made sourdough tortilla.

debm55

(43,444 posts)
118. You actually want them snotty, sorry super runny. And with the tallow and side of ketchup and organic beans and totilla?
Mon Jan 13, 2025, 08:24 PM
Jan 13

You may have to wait a little longer to get that all together. Enjoy your eggs. NEXT

mobeau69

(11,857 posts)
62. A gallon of eggnog please.
Sun Jan 12, 2025, 06:16 PM
Jan 12

I made it from scratch a couple of times after New Years when the grocery stores stopped offering it.

The homemade is way better but expensive to make.

debm55

(43,444 posts)
89. Sorry it is out of season. Please come back next November(if we are still open) and I will personally serve it to you.
Mon Jan 13, 2025, 04:43 PM
Jan 13

ProfessorGAC

(71,833 posts)
66. Poached
Sun Jan 12, 2025, 07:03 PM
Jan 12

I can live with scrambled, though.
Don't care for fried; hate hard boiled. (Except diced on a salad.)

electric_blue68

(20,174 posts)
68. If you would...dry scrambled with a touch of salt, pepper, swiss chesse, chopped onions, garlic powder...
Sun Jan 12, 2025, 07:17 PM
Jan 12

Last edited Mon Jan 13, 2025, 09:52 AM - Edit history (1)

2 slices of toasted dark pumpernickel bread; one buttered, and 2 slices of bacon.

Will leave a big tip. 👍 ty!

Trailrider1951

(3,504 posts)
69. Mmmm, French toast
Sun Jan 12, 2025, 07:35 PM
Jan 12

Flavored with real vanilla and made from a big thick slice of my homemade whole wheat bread. There's enough for you, too!

debm55

(43,444 posts)
76. Excuse me, French Toast is not on the menu. Even though it is made with eggs. We do not serve. Think about it. Until
Mon Jan 13, 2025, 04:01 PM
Jan 13

then. NEXT

Trailrider1951

(3,504 posts)
91. Aww, that's too bad. It's one of the only ways I'll eat eggs.
Mon Jan 13, 2025, 04:47 PM
Jan 13

I really don't like them in the usual ways. Perhaps a cheddar cheese souffle, if possible? You could throw in some bacos (soy) bits and I wouldn't complain

GP6971

(34,221 posts)
70. Two eggs over hard please. On the flip, 2 half strips
Sun Jan 12, 2025, 07:40 PM
Jan 12

of thin sliced bacon covered with thinly sliced Pepper Jack cheese. Two slices of buttered Jewish Rye bread. Thanks!!

debm55

(43,444 posts)
99. Wait a dawg gone minute, you;re telling me you eat them raw., Come back at Easter. and bring you beer glass. NEXT
Mon Jan 13, 2025, 06:07 PM
Jan 13

Last edited Mon Jan 13, 2025, 08:44 PM - Edit history (1)

happybird

(5,358 posts)
81. Love a plate of two over easy
Mon Jan 13, 2025, 04:10 PM
Jan 13

plus toast with butter and strawberry preserves for soaking up the yolky goodness, a side of bacon or fried ham, and a small pile of diced tomatoes. Almost had that for dinner two nights ago but got nervous because of bird flu. I know it’s unlikely, but something about delicious, half-cooked runny eggs made me stop. Instead, I went with option two: well cooked scrambled eggs with a little bit of finely diced onions, bell peppers, mushrooms, spinach, and ham (all cooked in the butter before adding the eggs), topped with cheddar and half a slice of American to tie it all together. And Cholula.

I like egg.

debm55

(43,444 posts)
88. Thank you happybird. So is it option one or two???? Option 1 it is. Enjoy. I hope I got the order right. NEXT
Mon Jan 13, 2025, 04:29 PM
Jan 13

debm55

(43,444 posts)
87. Thank you Native. Are you sure you want all that grease. Oh well, I not your doctor, . NEXT. Enjoy Native.
Mon Jan 13, 2025, 04:22 PM
Jan 13

Native

(6,983 posts)
104. my diet is very healthy, and I'm a poster child for best cholesterol ever. But when it comes to eggs
Mon Jan 13, 2025, 06:18 PM
Jan 13

debm55

(43,444 posts)
98. I aim to please, Sit down and your order will be out. Enjoy. NEXT.
Mon Jan 13, 2025, 06:02 PM
Jan 13

Last edited Mon Jan 13, 2025, 08:00 PM - Edit history (1)

4TheArts

(144 posts)
96. Eggs Lorraine please!
Mon Jan 13, 2025, 05:40 PM
Jan 13

All these orders ahead of me and no one realizes the treasure of eggs with Canadian bacon and Swiss cheese?

debm55

(43,444 posts)
97. Welcome to DU , 4TheArts. . Let's see, I didn't know what the heck Eggs Lorraine was before you told me. It's doable;
Mon Jan 13, 2025, 05:58 PM
Jan 13

Enjoy, NEXT

Metaphorical

(2,393 posts)
102. Over easy (but I like omelets too)
Mon Jan 13, 2025, 06:17 PM
Jan 13

I prefer the yolk to be runny, especially if its with a hash or toast. Not a big fan of hard yolks.

debm55

(43,444 posts)
113. I will prepare as you order. I like mine the same way.They will be good for dipping but not snotty. Enjoy. NEXT.
Mon Jan 13, 2025, 07:58 PM
Jan 13

ShazzieB

(19,687 posts)
106. Scrambled!
Mon Jan 13, 2025, 06:31 PM
Jan 13

Fluffy, not rubbery and not too liquidy. And beat them until the white doesn't show before cooking, kthx!

Also bacon on the side, and whole grain toast with butter and grape jelly. Yum!

debm55

(43,444 posts)
111. Thank you Shazzie. But here at The Egg Plant. You sometime gets what you gets. I will try though. Next
Mon Jan 13, 2025, 07:53 PM
Jan 13

debm55

(43,444 posts)
110. Excuse me , But what the heck are those.???? I will try. But I can not guarantee they will look that . Be prepared. NEXT
Mon Jan 13, 2025, 07:46 PM
Jan 13

FullySupportDems

(295 posts)
130. I haven't had a Denny's Denver Omelet in forever!
Mon Jan 13, 2025, 10:56 PM
Jan 13

I saw there were already a few orders, the ones with ham, green peppers and onions and more ham. So good.

debm55

(43,444 posts)
132. Thank you for placing your Denver Omelet, Take a seat and I work on it. Extra ham on the Denver. Enjoy. NEXT
Mon Jan 13, 2025, 11:06 PM
Jan 13

3catwoman3

(26,320 posts)
131. Eggs Benedict made with lox instead of Canadian bacon, with capers added...
Mon Jan 13, 2025, 11:01 PM
Jan 13

...and hold the tomato slice.

I joined some former co-workers for late breakfastearly lunch today, after an indoor mall walk, and got a massive omelette called The Frenchie - sauteed wild mushrooms, caramelized onions, bacon and brie. It was scrumptious, and I would definitely order it again. There is enough left to have it again for tomorrow's lunch.

I love leftovers!

debm55

(43,444 posts)
133. That Frenchie omelette sounds great. I will put in your Eggs Benedict with lox and capers , minus the Can bacon and tom.
Mon Jan 13, 2025, 11:11 PM
Jan 13

NEXT.

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