The DU Lounge
Related: Culture Forums, Support ForumsThis that or the other, milk chocolate, dark chocolate, white chocolate. Me---milk chocolate or dark chocolate if it
has filling. What about you??????

hlthe2b
(108,826 posts)which I like, but don't love. Better with almonds though (Trader Joe's Pound Plus Dark Chocolate with Almonds)...
And admittedly, I LOVE LOVE LOVE (but try to avoid) chocolate hazelnut (e.g., Nutella)... Definitely not so healthy though...
debm55
(43,835 posts)
OAITW r.2.0
(29,764 posts)Which candy bar is the best.
Me? Dead tied between Mr. Goodbar, Hersey's With Almonds, and Almond Joy. I get the 12 packs at Walmart.
enid602
(9,245 posts)Don’t forget the 100 Grand Bar.
debm55
(43,835 posts)
debm55
(43,835 posts)
enid602
(9,245 posts)Mexican chocolate. From the birthplace of chocolate. Mole, hot chocolate, Mexican truffles. Extensive use of spices.
debm55
(43,835 posts)
Solly Mack
(94,574 posts)Dorothy V
(270 posts)or green or purple chocolates, I'd at least give them a try!
Mister Ed
(6,515 posts)I wish they still made it.
https://m.
Xavier Breath
(5,441 posts)Three different chocolates in one bar? Who can live at that speed?
electric_blue68
(20,533 posts)TJ's had, ?still has dark choc batons w dried raspberry bits, and one w espresso. Tasty!! And their dark choc covered almonds!!!!
A chocolataire had a dark bark w almonds, hazelnuts and ?pitaschios. &Wonderful
Only one store left though. : (
justaprogressive
(3,189 posts)

TommieMommy
(1,728 posts)Mad_Dem_X
(9,895 posts)I would choose milk if dark wasn't available.
Hotler
(12,925 posts)Equal parts your favorite baking chips and heavy cream. Use a scale to weigh ingredients if possible.
Heat cream to just below the boil. Pour over chocolate chip, cover and let sit for 5-10 minutes. Start stirring and mix will look weird at first. Keep stirring and it will come together and thicken up. allow to cool and store in the fridge. So good, rich, creamy and smooth.
sestina
(202 posts)sakabatou
(44,398 posts)Jeebo
(2,402 posts)There used to be a recipe on the side of Hershey's chocolate cans for chocolate fudge. It was difficult to make, you had to make it just right, and yet, when you managed to hit that "sweet spot", it made the best fudge in the history of the observable universe!
-- Ron
ProfessorGAC
(72,091 posts)I have had a dark chocolate with a coffee filling that was great, though.
Luciferous
(6,393 posts)sweet for me now and I've always hated white chocolate.
Aristus
(69,491 posts)As James Hetfield has said, nothing else matters.
Xavier Breath
(5,441 posts)However, if i's just a naked piece of chocolate, no other ingredients, then my preference wud be for a piece of dark chocolate. If it's white or milk, I'd prefer it as part of a candy bar or piece of candy. In my younger days I loved Zero bars, and still buy one occasionally.