Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search
11 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Rib Roast (Original Post) justaprogressive Dec 2023 OP
Wow! Dare I ask... viva la Dec 2023 #1
They are on sale around here for 7 bucks a lb. Lochloosa Dec 2023 #3
Also, cook the first half hour at a really high heat then turn it down to 300. Lochloosa Dec 2023 #5
Thanks for Asking! justaprogressive Dec 2023 #6
Tasty enid602 Dec 2023 #2
Just for us... justaprogressive Dec 2023 #7
Nice, mine are a bit rarer when i do them. dem4decades Dec 2023 #4
I like it that way best justaprogressive Dec 2023 #8
Very nice!!! although, I prefer mine more rare. I can see that you take your niyad Dec 2023 #9
Yes we do, it keeps away justaprogressive Dec 2023 #10
Just so!!! niyad Dec 2023 #11

Lochloosa

(16,402 posts)
5. Also, cook the first half hour at a really high heat then turn it down to 300.
Fri Dec 15, 2023, 08:52 PM
Dec 2023

That's how you get that crust.

justaprogressive

(2,454 posts)
6. Thanks for Asking!
Fri Dec 15, 2023, 08:55 PM
Dec 2023

It was $9.99/lb ...

The procedure for the crust is outlined in the

"Christmas Dinner Tonight Perforce" thread in the Lounge

but simply: Preheat your oven to 450 and cook for 20 minutes (I did 25)

then lower the temp to 325 and cook 25 min/lb for Medium...

DO NOT OPEN THE OVEN DURING THE COOKING!

dem4decades

(11,915 posts)
4. Nice, mine are a bit rarer when i do them.
Fri Dec 15, 2023, 08:50 PM
Dec 2023

Someone asked the cost, one local store is selling prime rib for 5.99 a pound while another has a coupon for 4.59 a pound.

I'll buy a 10 pounder, cut it into 3 roasts for the little lady and myself and then toss them into the freezer.

Latest Discussions»Culture Forums»Photography»Rib Roast