I am so proud of Gardein...
They're constantly coming up with new products. The two new types of hand pockets are very good, and the new Kale and Barley pouches are excellent.
I hope to hell they don't go the direction of some of the other companies who used to do vegan items and sell out to a big corporation. That would suck.
We used to get Wheat Meat from (we think) Ivy Foods, which then went to White Wave, and then got discontinued.
A lot of the Morningstar Farms products which then went to Kellogg's.
So I'm going to keep my fingers crossed that Gardein stays wholesome and vegan and good.
= new reply since forum marked as read
I've had their chicken sliders & they were good, although in the future I'll just get the chicken strips & make my own slider. 
The meatballs are the best! I dissed the fish fillets, said they tasted like the chicken strips only with fish batter. I still think that, but I do like them. The breading is really good.
Got my fingers crossed, too!
I also made homemade tartar sauce with Veganise to go with the fillets. 
I used to make great tuna salad replacement using garbanzo beans. I 'll have to try that seasoning in it next time I make it.
They are great for giving stuff a fishy flavor
I love tartar sauce. I like to dip my french fries into it.
I'm very fond of it, too. 
Of course it's been 30 years since I had fish, so you could probably serve me fruit leather and tell me that's what it tastes like and I'm likely to believe it.
