Has anyone tried Morning Star's new "veggie meatballs" yet?
I'm open to cooking suggestions beyond subs and FSM.
JackintheGreen
(2,036 posts)I prefer making my own using Lightlife Gimme Lean. It's sold in my produce aisle in a tube casing like sausage. Because it comes unshaped I can use it to make almost anything that usually calls for packed ground beef and I can season it as I like. If I need ground "ground beef" I've started using tempeh.
http://www.lightlife.com/Vegan-Food-Vegetarian-Diet/Gimme-Lean-Beef
flvegan
(64,592 posts)I like them, and they're good value for money. I have been meaning to find a recipe for a good, vegan Swedish meatball sauce. Thus far, it has evaded me.
LeftyMom
(49,212 posts)City Lights
(25,303 posts)RebelOne
(30,947 posts)I'll have to check it out next trip to the supermarket. Usually the only things I buy from Morningstar are the sausage patties, bacon and sausage links.
mucifer
(24,831 posts)obamanut2012
(27,803 posts)Codeine
(25,586 posts)My stepdaughter won't eat pasta without them.
obamanut2012
(27,803 posts)Although, obviously, not vegan. If you live near an IKEA, you can buy the packets of dried sauce in the Swedish food shop area. It's pretty cheap.
If you're vegan, my apologies!