Tried making oat milk..

[Blue_playwright]

I wonder if it would taste better as chocolate milk? 🤨

It’s cheaper than buying it but wow making it was messy. My daughter’s guinea pig loved the pulp though. I dried it overnight and broke it up with her breakfast.

Any tips for making it more tasty?

[Delarage]

1. I failed

I tried it once in my Vitamix, using a basic recipe I found online. It ended up being all slimy and gelatinous and it was a pain to strain b/c I didn't have a nutmilk bag or whatever they call it.

[Blue_playwright]

4. I used cheesecloth...

It was like milking a cow, I slowly squeezed for quite some time. It was messy.

I’ll see how it does in my cereal. I’ll make it one more time at least. I’m not a fundie prepper but I do worry about an epidemic forcing Us to shelter at home for an extended time. This would be something good in my arsenal.

Cashew ricotta was pretty good though.

[snpsmom]

2. I made some

to use in my coffee. Didn't like it at all.

[dlk]

3. I Like Making Cashew Milk-It's Easy & Doesn't Need Straining

It tastes great too.

[Blue_playwright]

5. I've made the ricotta but not the milk itself yet.

[Backseat Driver]

6. I use cashew milk for baking, coffee, and for my CO Kashi cereal or oatmeal with

whatever organic berries, blue, or other. I especially enjoy cashew milk with a touch of vanilla or maple syrup. Imagine it would also enhance oat milk. Thumbs up!

[MLAA]

7. How do you make it? I would like to try. 🙂

[dlk]

8. I Use This Recipe, It's Someone Else's, So I Can't Take Any Credit

1 cup cashews
4 cups water, plus water for soaking
1 tablespoon agave nectar, honey or maple syrup
1 teaspoon vanilla
1/4 teaspoon cinnamon
Dash of salt

Soak cashews in water overnight, then drain. Combine all ingredients in a blender and blend until smooth. Enjoy!

If you make it, let me know how you like it.

[MLAA]

9. Thank you!

[dlk]

10. My Pleasure

[Blue_playwright]

11. I'll try it, too!

[dlk]

12. It's Delicious - Enjoy!

[Codeine]

13. I've made cashew cream for cooking.

Might be worth trying cashew milk as well.