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Classically trained Canadian chef Douglas McNish went vegan and lost 100 pounds!
World Chefs: Canada's McNish trades steaks for raw foods
By Patricia Reaney
NEW YORK, April 17 | Tue Apr 17, 2012 6:25am EDT
(Reuters) - Classically trained Canadian chef Douglas McNish was overweight and unhappy when he decided he needed to make a change in his life and his diet, and he hasn't looked back since.
In his first cookbook, "Eat Raw, Eat Well," the 29-year-old Toronto-based executive chef, teacher and raw food consultant provides 400 raw, vegan and gluten-free recipes and explains why he switched from a traditional diet and cooking steaks professionally and decided to give up meat and become a vegan and then a raw food chief.
"One day I woke up and decided to change my life. I was sick and tired of being sick and tired," he said.
Along the way he dropped 100 pounds (45 kg) through a change in diet and exercise and experienced a lightness and increased energy that he said he had never known before.
He spoke to Reuters about why he decided to change how he eats, the benefits of a raw diet and the impact it has had on his health and career.
Q: What exactly is a raw food diet?
A: "It is composed of fruits and vegetables, nuts and seeds. Generally it is organic and nothing is heated beyond 115 degrees Fahrenheit (46 degrees Centigrade).
More here: http://www.reuters.com/article/2012/04/17/food-chefs-mcnish-idUSL2E8F4AO520120417
By Patricia Reaney
NEW YORK, April 17 | Tue Apr 17, 2012 6:25am EDT
(Reuters) - Classically trained Canadian chef Douglas McNish was overweight and unhappy when he decided he needed to make a change in his life and his diet, and he hasn't looked back since.
In his first cookbook, "Eat Raw, Eat Well," the 29-year-old Toronto-based executive chef, teacher and raw food consultant provides 400 raw, vegan and gluten-free recipes and explains why he switched from a traditional diet and cooking steaks professionally and decided to give up meat and become a vegan and then a raw food chief.
"One day I woke up and decided to change my life. I was sick and tired of being sick and tired," he said.
Along the way he dropped 100 pounds (45 kg) through a change in diet and exercise and experienced a lightness and increased energy that he said he had never known before.
He spoke to Reuters about why he decided to change how he eats, the benefits of a raw diet and the impact it has had on his health and career.
Q: What exactly is a raw food diet?
A: "It is composed of fruits and vegetables, nuts and seeds. Generally it is organic and nothing is heated beyond 115 degrees Fahrenheit (46 degrees Centigrade).
More here: http://www.reuters.com/article/2012/04/17/food-chefs-mcnish-idUSL2E8F4AO520120417
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Classically trained Canadian chef Douglas McNish went vegan and lost 100 pounds! (Original Post)
MelissaB
Apr 2012
OP
msongs
(70,172 posts)1. hey waiter, my broccoli is 116 degrees, take it back lol nt
freshwest
(53,661 posts)2. Same experience I had.
flvegan
(64,592 posts)3. Went RAW vegan. Big difference.
Kudos to him, and I'm thrilled to hear of his success. But, eating raw vegan has many more challenges than eating vegan. I'm like 75% there, trust me.
Also note: "change in diet and exercise"
Let's be forthright and honest.