Cooking & Baking
Related: About this forumI know floating eggs are old eggs, but I'm using them anyway
As much as this container cost, I'm using these 4, then evaluating the rest of the container.
Geez.
🥚=💸
Meadowoak
(6,186 posts)But corporate greed.
PuraVidaDreamin
(4,220 posts)If floating horizontally they may be more iffy.
irisblue
(34,196 posts)Kali
(55,711 posts)just standing or hovering on bottom = ok
bobbing to surface = handle with care and dispose. you don't want to smell those.
irisblue
(34,196 posts)Kali
(55,711 posts)happybird
(5,092 posts)When we had chickens and often had many backlogged eggs, I would crack each questionable one into a little bowl. If it had no odor, it was then dumped into the pan or bowl and used.
irisblue
(34,196 posts)happybird
(5,092 posts)My brain keeps saying Invasion of the Bodysnatchers but I know thats not the right one.
This image fits though, lol!
Marthe48
(18,903 posts)Not sure, but that came to mind
I_UndergroundPanther
(12,901 posts)For scrambled eggs and baking.
I get a muffin tin,grease it and pour scrambled raw eggs into each cell.
Than I freeze it,pop them out of the tin frozen solid and get a ziplock and store them in it .That way eggs last a lot longer and you waste less.
irisblue
(34,196 posts)demigoddess
(6,674 posts)Marthe48
(18,903 posts)She'd crack each one into a pint freezer container, not sure how many fit in each container. I think she topped the container with a little cold water and them put the lid on and froze them. Probably used them in cooking and baking.
irisblue
(34,196 posts)No smell.
The shell did attach to the cooked white, more then usual.
Warpy
(113,130 posts)which generally means bacterial contamination.
If the eggs look and smell OK, use them in things that will be thoroughly cooked. Just be aware that there might be an off flavor.
I don't buy eggs for cooking or baking any more. I get powdered eggs and find they keep very well in the freezer after I've opened the package. I'm not fond of eggs by themselves, so this is a good solution for me, although one of these days I'm going to try powdered eggs fu yung. That's a threat, not a promise.
elleng
(135,843 posts)as rain coming in and getting bored with my 'larder.' Plan to give 6 to daughter when she gets here, about a week, as I don't eat much.
Necessary to store in fridge, or ok to split the dozen, maybe keep 6 in package on back enclosed porch? No temp control there. Forecast hi temps here around 50, for next 10 days.
Thx
irisblue
(34,196 posts)Source 1-Once eggs have been refrigerated, they must be kept refrigerated to prevent condensation from forming on the shell if they warm up. This moisture makes it easier for bacteria to penetrate the shell. Thus, any commercially produced eggs in the United States should be kept in your fridge.May 31, 2019
https://www.healthline.com shoul...
Should You Refrigerate Eggs? - Healthline
Source 2 People also ask
How long can American eggs be unrefrigerated?
The rule of thumb? You can leave eggs on the counter about two hours at room temperature or one hour if the temperature is 90 degrees or hotter before you start to worry, per the Egg Safety Center. After two hours, you'd be safer to throw those eggs out and get a fresh dozen rather than chance it.Feb 13, 2018
https://www.myrecipes.com how-l...
How Long Can Eggs Be Out of the Fridge? - MyRecipes
elleng
(135,843 posts)hippywife
(22,767 posts)the difference is the source of the eggs. If you buy eggs in the grocer from commercial laying operations, they have to remain refrigerated because they've been washed. That removes an important bacterial barrier, known as the bloom. They don't wash eggs in the EU so they aren't refrigerated in the grocery.
If you get fresh eggs straight from the chicken, or a local farmer who knows not to wash them, eggs keep at room temp for at least 30 days.
Marthe48
(18,903 posts)When they are laying, which they aren't right now, she'll leave the eggs unwashed and unrefrigerated. She learned that the unwashed eggs have a coating of protection, and they'll last days or weeks sitting out. If she washes them, they have to be refrigerated, and as Irisblue mentioned, once refrigerated, keep them so.
I_UndergroundPanther
(12,901 posts)They are sweet birds. She has an easter egger chicken. So when I get eggs from her its always fun to see what colors I got .
Her easter egg hen lays the most pretty blue and green eggs. But she lays other colors too.
Last easter I dyed some brown eggs along with some white. The brown eggs made a deep ruby red and a most beautiful teal. The other colors were not as good on the brown.
I had my own rooster and hen growing up. The rooter would ask to be cuddled and he'd put his head in my armpit. He'd sometimes fall asleep with his head buried in my pit. He was the ancestor of all chickens,a jungle fowl. Big colorful and lanky.
The hen was a buff orpington. She was not as fond of being held. If I put her on my lap she liked being pet that way. I still miss having chickens around. They make the sweetest pets. And the eggs are a bonus.
Marthe48
(18,903 posts)My daughter got a white rooster from some friends, so now, the flock is mainly brown or white, with even some dark blue tail feathers. She's had a flock for over 10 years. The kids are good at wrangling chickens. Ha, I guess all of us are, if we need to be. Some of her chickens are tamer than others.
I colored some brown eggs with my grandkids several years ago. I liked the way they turned out. I just came across a picture I took of our results.
Thanks for your story. I enjoyed reading it.