What's for Dinner, Sat., Jan. 28, 2023
Tonight: another recipe with which to experiment using my greens from the Chinese grocery. I have lima beans soaking for Napa cabbage/shredded pork/white bean soup. Broth and chopped onions, celery, and carrots are all ready to go in. I'll cook up the limas in my pressure cooker when I get back from planting garlic and checking out the greenhouse.
I dug up my recipe for pumpkin bars, so if I'm extra energetic, I might make them. If not, I'll have blueberry cornbread mini-loaves with the soup.
Sure wish Marthe would invite me over for some of those lemon bars, which sounds like a great dessert tonight. Or brown butter chocolate chip cookies at hippywife's house. 
The next version of the internet should have a feature that lets us send cookies to each other.
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Not sure yet how I'm going to cook it.
I like cookies. 
Beef and beans, green onions, grape tomatoes, sliced black olives, shredded sharp cheddar, sour cream and salsa, homemade guac and not-homemade Spanish rice. Frank's Red Hot all around.
Going to be much later, tho. We just had pastrami sandwiches. I accidentally found out I can buy Arby's Horsey Sauce in the store and it makes me so very happy.
Those cookies are so long gone. That's why I don't make them often.
And we've not gotten to scratch and sniff internet yet! 
With andouille sausage, garnished with a sprinkle of shredded cheddar and green onions.
For dessert I just made some lemon brownies with fresh lemons I brought back from AZ last week. Not sure why they are called brownies…there is nothing brown involved. 
