Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Feb. 11, 2023
Shrimp cocktail with lemon and horseradish-tomato sauce.
Stuffed squash: chopped onion, garlic, spinach, mozarella, roasted tomatoes, thyme, parsley, and topped with Parmesan.
Small dinner salad with beets and goat cheese.
Earl Grey tea and a little white chocolate.
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Last night we went to a Japanese restaurant, one I've tried many times before. One friend had shrimp and vegetable tempura like I did, the other had avocado-salmon-and some other seafood I can't remember.
PJ, I caught your question about what type of show. I'm writing a little summary of it up and will post it in the appropriate forum.
littlewolf
(3,813 posts)Last edited Sat Feb 11, 2023, 06:07 PM - Edit history (1)
Jumbo shells
Stuffed with hamburger garlic onion
Nice tomatoes sauce.
dirt for dessert
Yonnie3
(18,133 posts)Dark turkey meat and broth frozen from Thanksgiving with long grain brown rice. Some celery, carrot slivers, onion, and limas plus garlic.
I put the ? after soup because it has little broth that hasn't been absorbed. Maybe I should just call it turkey and rice.
mike_c
(36,340 posts)Ms K thawed three lbs of ground beef so I'll grill us a couple fatties tonight and make a meat loaf tomorrow, then see how much is left.
AbnerBunny
(1,458 posts)Havent had one in years and the price was good at the market. Roasting them on a bed of baby carrots and will add fresh peas toward the end. Rice with garlic and mushrooms.
Yonnie3
(18,133 posts)but remembering taking them camping frozen and they served to keep my cooler contents cool. When thawed I'd cook them over the campfire. Often they would be spatchcocked to hasten their cooking because we were hungry now!
Callalily
(15,015 posts)What a feast!
hippywife
(22,767 posts)gibraltar72
(7,629 posts)baked potato and a tossed salad.
Emile
(30,076 posts)Polly Hennessey
(7,475 posts)Retrograde
(10,679 posts)along with onion, carrots and a ham bone, but we had a big lunch so I might save it for tomorrow.