What's for Dinner, Wed., March 8, 2023

[NJCher]

My tortellini salad I made Monday has blended flavors and is even more delicious today. Some ingredients I add again later because they don't store well. I added fresh spinach, ciliegine, and chopped cherry tomatoes, for example.

It has green and white spinach tortellini, black olives, parmesan, salami, prosciutto bits, and sundried tomatoes. Balsamic dressing.

Ginger lemon kombucha.

Decaf vanilla nut coffee. Cashew coconut crisps/sea salt caramel low-carb cookies. Strawberries over vanilla pudding with toasted almonds and touch of agave.

[irisblue]

1. Hamburger, rice & mixed Asian" veggies & decafe tea

I paused for a moment... considered typing egg salad...

[spinbaby]

2. Pretty boring

Garlic bread, hard boiled egg, cucumber salad.

[Diamond_Dog]

3. Homemade pizza

[Callalily]

4. Salmon baked in foil,

farro and roasted garlic green beans.

[Luciferous]

5. Enchiladas. Chocolate chip cookies for dessert.

[Emile]

6. Picked up fish sandwiches at Arby's.

Two peeled oranges before bedtime will help me sleep 😴.

[demigoddess]

7. TV dinners tonight, but I have been working on my chicken teriyaki/sukiyaki recipe lately.

It's pretty good. (Not a real Japanese recipe).

[Retrograde]

8. Take-out Chinese

which means leftover Chinese for the next few days!