Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Duncanpup

(13,731 posts)
Tue Mar 21, 2023, 04:23 AM Mar 2023

Crab dip

Last edited Tue Mar 21, 2023, 07:41 AM - Edit history (1)

Morning I’m off tonight going to make this crab dip, the boys on cyber school three days week now two days in attendance, they are making Bangers and mash with onion gravy I don’t think we ever tried it.

Crab dip
8ounces cream cheese
1/4 cup mayonnaise
1/4 cup sour cream
2 cloves minced garlic
1/4 diced onion
1.5 teaspoon old bay
1/4 teaspoon salt
1 teaspoon Worcestershire
1teaspoon hot sauce
Cup shredded cheese
1/4 cup lemon juice
1 pound crab meet I’m using canned

I’m gonna mix everything together cook at 350 for 20 minutes

Then I’ll take it out mix in crab meat cheese hot sauce mix everything.
I tripled this myself because we love crab dip
And bake for another 20 minutes I may use one of those disposable aluminum pans for the bake.

Thinking I’ll serve this over sourdough bread.

16 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Crab dip (Original Post) Duncanpup Mar 2023 OP
Sounds delicious gademocrat7 Mar 2023 #1
We would share with you Duncanpup Mar 2023 #2
Can't Eat Seafood Myself, But I Guess That Could Work With Chicken nt smb Mar 2023 #3
Great idea Duncanpup Mar 2023 #4
DAMN YOU!!!! AZ8theist Mar 2023 #5
If you can make it to Biglerville Pennsylvania Duncanpup Mar 2023 #7
Hey, I have a fixer-upper in Aspers, PA SujiwanKenobee Mar 2023 #11
Cool Duncanpup Mar 2023 #12
That sounds really good! nt Phoenix61 Mar 2023 #6
Sounds delicious!!! CaptainTruth Mar 2023 #8
all i remember about bangers and mash were the pale sausages..maybe veal?? samnsara Mar 2023 #9
What kind of shedded cheese do you use? Cheddar? flying_wahini Mar 2023 #10
Yes I'm cooking cream cheese Duncanpup Mar 2023 #13
1/4 cup salt? Paladin Mar 2023 #14
I meant teaspoon Duncanpup Mar 2023 #15
No problem. Paladin Mar 2023 #16

AZ8theist

(6,527 posts)
5. DAMN YOU!!!!
Tue Mar 21, 2023, 05:43 AM
Mar 2023

That sounds so freakin' good I now have to make it myself.

I will be obsessing over this from now until the weekend when I have time to cook...

DAMN YOU!!!!!


Duncanpup

(13,731 posts)
7. If you can make it to Biglerville Pennsylvania
Tue Mar 21, 2023, 05:55 AM
Mar 2023

I’ll save you some you may wanna pick up more sourdough

flying_wahini

(8,026 posts)
10. What kind of shedded cheese do you use? Cheddar?
Tue Mar 21, 2023, 06:28 AM
Mar 2023

You mix everything together but then add the rest? So you cook the cream cheese, mayo and cheese Then add the crab?

(Sorry- I’ve never made this…)

Paladin

(28,822 posts)
14. 1/4 cup salt?
Tue Mar 21, 2023, 07:31 AM
Mar 2023

Is that a bit much, or is it my imagination?

(I hesitated to ask, because I enjoy salty dishes, and I find anti-salt people tiresome.)

The sourdough bread is a nice touch.

Latest Discussions»Culture Forums»Cooking & Baking»Crab dip