What's for Dinner, Tues., Mar. 28, 2023

[NJCher]

Last edited Tue Mar 28, 2023, 04:52 PM - Edit history (1)

Chicken vegetable soup with matzoh balls. Red pepper hummus on crispy rye bread, picked up from the bakery on the way home.

If I have dessert, it will be tapioca pudding with cherries.

Pomegranate kombucha.

[littlewolf]

1. left over meat loaf

broccoli and mashed spuds ....

[twodogsbarking]

2. Meat loaf just as good second time or cold on a sammich.

[twodogsbarking]

3. Repeat Chinese food. Chicken and veggies, Dan Dan Noodles.

Butter beans as an add on.

[MissMillie]

4. hamburger helper

side salad

cupcake for dessert



Dad had sirloin steak w/ mushrooms & onions, mushroom rice pilaf, broccoli

[Callalily]

5. Leftover chicken adobo, smashed zucchini and potatos.

Tomorrow I'll actually have to cook! hahahahahah

[Emile]

6. Chef salad.

Later two peeled oranges before bedtime.

[Luciferous]

7. Baked ziti, Italian bread, side salads. Apple

crumble for dessert.

[PJMcK]

8. Cuban

Key West sunset with margaritas. We went to a restaurant on Front Street.

Cuban sandwiches with pork, ham, Capicola, jack cheese, onions and peppers with coarse mustard on a long roll heated in a panini press.

Fresh cole slaw and black beans.

Lager and water

[elleng]

9. Nice, PJ!

No noticeable sunset here, but a pre-dawn IMPRESSIONist:

[Retrograde]

10. Leftover Indian

from a local place - butter chicken and a paneer dish - augmented with roasted cauliflower and leftover German potato salad. Yeah, it sounds weird, but potatoes are common in Indian cooking and I had some leftovers from the other day.