Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., May 2, 2023
The cannellinis and roast pork the RG made. I have fresh celery, which has such a vivid, deep taste compared to store-bought, which I chopped along with red onion and put on top.
Chopped off a little of the olive bread and also the prosciutto bread to go with it.
Diamond_Dog
(34,542 posts)But my dish is white bean soup. Celery, onion, garlic, carrot, and a teeny bit of tarragon.
Its cold, gray, and damp here today so I felt like having soup.
Better get busy on the corn bread
.
Emile
(29,453 posts)and wanted us to eat out Tuesday evening. They were wanting to go to Turkey Run Inn, but my wife said we just ate there a week or so ago. So instead we decided to meet up at Agave Azul Mexican Restaurant in Covington, Indiana for Taco Tuesday. So looks like soft tacos with sour cream.
We promised to go to Turkey Run in the near future.
hippywife
(22,767 posts)so nothing for me. B. will be having leftover eggplant parm and tossed green salad. It was so good last night, I really want to eat.
Emile
(29,453 posts)tonight. That looks good what you had last night.
no_hypocrisy
(48,687 posts)Homemade of course!
To be served with beans, shredded cheese, onions, and spaghetti.
Love chili and Cincinnati is a good chili city
no_hypocrisy
(48,687 posts)onions, tomato paste, ground beef, bay leaves, apple cider vinegar, cumin, light brown sugar.
Cooking low and slow in 50/50 beef broth and water.
Am I too late for dinner?!
no_hypocrisy
(48,687 posts)peacefreak2.0
(1,026 posts)and oyster crackers please! I use ground turkey instead of beef and it comes out great.
MissMillie
(38,954 posts)Doctored (frozen) 3-meat pizza (added extra cheese).
coffee cake for dessert.
We ate rather late because we had to make our pet food/household items shop after I got home from feeding Dad.
Dad had roasted lemon/garlic rubbed pork loin, rice pilaf, zucchini/yellow squash/mushroom sautee.