What's for Dinner, Thurs., May 25, 2023

[NJCher]

Last edited Thu May 25, 2023, 04:52 PM - Edit history (1)

Chicken nuggets which I made from free range chicken breast, dipped in flour, egg, and cornflake crumbs. I have BBQ (spicy) and honey-mustard sauce for dips.

Made a new, big watercress-mint salad with chopped apple, strawberries which had been marinated in agave-ginger, and topped with toasted coconut almonds.

Raspberry ginger kombucha.

For dessert, a coffee mochi.

on edit: pic of my watercress-mint salad:

[cachukis]

2. Coqui St. Jaques.

Scallops in a wine cream sauce with shallots, grated gruyere and mushrooms nestled in a mashed potatoes trim.
Sauteed green beans with mushrooms as a side.

[AnnaLee]

3. I had a leftover cube steak

The cube steak had mushroom and onion gravy. I chopped it up and added a little tomato paste, broth, carrot and potato. So I now call my cube steak stew. 1 cube steak = 3 stew meals, last night, tonight and tomorrow night.

I am lazy as a general rule.

[Callalily]

4. Leftover stuffed shells and carrot/cabbage salad.

[Emile]

5. Cheeseburgers and sweet corn on the cob.

Orange 🍊 before bedtime.

[elleng]

6. Salmon steak, grilled or roasted, over rice, with maybe maple syrup marinade

which of course was not necessary, I only want lemon with such, but this @ 'Vietnamese' restaurant on way home from 'testing' @ Johns Hopkins. (All's well, this an MRI as I volunteered to be a tester to determine benefits of procedure I'll undergo next month.)

They had fancy sounding deserts, but I hoped to return home instead.

[applegrove]

7. Take out broccoli slaw. It slays with sunflower seeds, red onion, mayo and lemon juice.

It is delicious. I find out in an hour if it has lots of sugar in it.