What's for Dinner, Sat., June 10, 2023
Fish tacos using perch. I'm making the slaw fresh with carrots and napa cabbage. I'd like to add a little purple cabbage right before serving.
On the side, for crunchiness, will be red and gold sweet peppers, the little ones
Dessert: cherries and Earl Grey tea.
On another note, I worked for hours on that dish from last night. That's the chicken/cucumber/couscous lettuce wraps. I changed my mind about the sauce, though, from cashew almond to peanut butter, kind of like what is used for sesame noodles. That's 'cuz I got a new jar of peanut butter and I wanted to use it. Also because, LOL, when I got to the cashew almond part, I saw that it was really CHOCOLATE cashew almond in the jar.
The peanut soy ginger et al sauce was great. In fact so good I was tasting it and started to worry that I might just have it as a soup!
Anyway, very time consuming but an absolutely delicious and low carb meal when served in lettuce cups. Of course, the fresh lettuce was a real plus.
Now I have to go over the recipe and find ways to cut the time investment down.
= new reply since forum marked as read
No meal planned, it is a work night for TJ.
Just eating stuff tonight.
So far:
Low fat cottage cheese with fresh blueberries
Ritz crackers with two kinds of sharp cheese
Garden salad with lots of spinach and a ranch dressing
Earl grey tea
Foods are that possible later:
Air cake is what TJ calls it. No sugars in a very light cake with fresh strawberry slices and some whipped topping. It is really mostly air.
Roast pork or leftover steak
Corn on the cob
Klondike bar.
I doubt I'll eat all the above, but maybe 
