For Modi's state dinner, the White House is elevating the mushroom.
For the first time in recent history, the White House is hosting a state dinner that's entirely plant-based: no meat, no dairy and no eggs. That's thanks to the guest of honor, Indian Prime Minister Narendra Modi, who is a strict vegetarian.
The gala dinner for 400 VIP guests on Thursday night is the highlight of Modi's visit in Washington, one that's had high stakes as the White House works to strengthen its ties with India.
"We have curated a menu that showcases the best in American cuisine also then seasoned with Indian elements and flavors," Chef Nina Curtis, who was brought in as a guest chef for the dinner, told reporters. Curtis specializes in plant-based cuisine.
"Throughout my culinary career, I have witnessed the remarkable power that food has as an equalizer," Curtis added, saying that the menu for the state dinner allows guests from both countries to "experience something of the other's culture."
What's on the menu?
While there are no specifically Indian dishes on the menu, many Indian spices and flavors are incorporated into the courses.
The first course includes a salad made with marinated millet, grilled corn, and compressed watermelon with an avocado sauce.
The main course is a stuffed portobello mushroom with a creamy saffron-infused risotto.
The dessert is an Indian-spiced take on American classic: a rose- and cardamom-infused strawberry shortcake. White House executive pastry chef Susie Morrison said the dessert features a decorative sugar twist; they made 900 of them for the dinner.'>
https://www.npr.org/2023/06/22/1183685407/for-modis-state-dinner-the-white-house-is-elevating-the-mushroom
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