Anyone ever try Boboli pizza crust.

[Duncanpup]

Saw it the other day at local store heading store later may buy some instead of pizza buddy dough. Asking because it seems to be thicker the Boboli so I’m thinking maybe we can load it with sauce extra meats cheese for later afternoon all day snack after community pool.

[Diamond_Dog]

1. I have never tried it

But I have heard it’s pretty good. Just make sure you have enough for furry moochers.

[MLAA]

2. I buy something similar from Sprouts only it it very thin and I like it for a quick, crispy thin

crust pizza. Warning: wait 30 minutes after swimming before eating that pizza

[Meadowoak]

3. Boboli makes an excellent crust, you won't be disappointed.

[Hugh_Lebowski]

4. It's decent ...

Thing to remember is ... it's already basically cooked (or nearly so). Generally not great if you really want to load it with 'stuff', esp the sort that needs to 'cook'. It's best for something like a pepperoni and one veggie like thin sliced (or chopped) onion or bell pepper. Thin sliced mushroom and pre-cooked sausage works well, too.

[FirstLight]

5. I've liked it and it's definitely more substantial

Pro tip: put olive oil and a sprinkle of garlic powder on your pan to give that pizza parlor kick 😉

[TwilightZone]

6. Yes, and it's excellent.

You'll definitely be able to load up on the toppings.

[usonian]

7. I have been trying sliced ciabatta for its open texture.

But that's also a drawback for the toppings.

Work in progress.

[we can do it]

8. They are pretty good, I like the thicker one.

[twodogsbarking]

10. Wife is Italian and making pizza for fifty years. Likes Boboli. Not the thin crust.

Enjoy. How is your dog? Give it a treat from me.

[Midnight Writer]

11. I like them.