Cooking & Baking
Related: About this forumEmile
(29,855 posts)Callalily
(15,013 posts)After sipping on some mighty fine black coffee, it's bacon and eggs for me! YEAH!
spinbaby
(15,199 posts)I have a ripe avocado, so maybe avocado toast later, even though I understand its not trendy anymore.
I was feeling nostalgic this morning and remembering Sunday mornings 40 years ago. We would always to the donut place near our house and buy a dozen donuts and a Sunday newspaper that weighed about five pounds. Then wed spread the paper across the kitchen table and have coffee and donuts for breakfast. I dont eat donuts anymore, I cant remember the last time I bought a physical newspaper, but Im still having coffee.
irisblue
(34,267 posts)NJCher
(37,893 posts)I quit buying avocados. The stress of catching them at just the right time was too much for me (back of hand to head).
Anyway, that's what I had this morning: avocado toast with cherry tomatoes. I was a bit disappointed in the tomatoes. I should have sliced them and put olive oil, s & p on them. I use the packaged avocado from Aldi. They are little packages and one is enough for a slice of toast.
Next up is a small watermelon, for which I am using my melon ball tool. I like that much better than wrangling with a large melon and a knife.
I liked your Sunday morning recollection, too. I remember my dad would read us the cartoons: Dick Tracey, for one. Little Lulu.
I remember the smell of the newsprint as we would spread the paper out on the table, too.
Marthe48
(19,033 posts)I put the pie together yesterday, eggs, cheese, lots of vegs in a bread crumb crust. I heated a slice in the microwave, made a slice of toast, butter and everything bagel mix on top. Man, it was good!
And coffee
I'll have a bacon day later this week. Enjoy that!