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Cooking & Baking

Major Nikon

(36,900 posts) Fri Jul 28, 2023, 10:17 AM Jul 2023

Food That Time Forgot: Mushroom Ketchup

4 replies

= new reply since forum marked as read

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Food That Time Forgot: Mushroom Ketchup (Original Post) Major Nikon Jul 2023 OP

I'll refrain from any t***p jokes that quickly come to mind... Blue Owl Jul 2023 #1

It's a challenge! 2naSalit Jul 2023 #3

So many questions. vanlassie Jul 2023 #2

Fresh tomato ketchup is good stuff and will last for a couple of weeks. Warpy Jul 2023 #4

Blue Owl

(54,727 posts)

1. I'll refrain from any t***p jokes that quickly come to mind...

Reply to Major Nikon (Original post)

Fri Jul 28, 2023, 10:23 AM

Jul 2023

2naSalit

(92,669 posts)

3. It's a challenge!

Reply to Blue Owl (Reply #1)

Fri Jul 28, 2023, 10:54 AM

Jul 2023

vanlassie

(5,899 posts)

2. So many questions.

Reply to Major Nikon (Original post)

Fri Jul 28, 2023, 10:53 AM

Jul 2023

Thanks for posting!
I wonder why they didn’t make the ketchup with the entire shroom? But, then again, the powder is interesting.
Did you know mushrooms left in the sun soak up vitamin D? There’s an extra step to add to the recipe!

Warpy

(113,130 posts)

4. Fresh tomato ketchup is good stuff and will last for a couple of weeks.

Reply to Major Nikon (Original post)

Fri Jul 28, 2023, 01:23 PM

Jul 2023

I like the fresh stuff. The bottled stuff has way too much vinegar for me. Instead of ketchup, I tend to use salsa.

Speaking of salsa, real Sriracha is going for a hundred bucks a bottle on parts of the east coast, reported to me by a recent visitor. The stuff they produced to try to cut down on the chile content is awful, it's all vinegar, too.

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