What's for Dinner, Tues., Aug. 1, 2023

[NJCher]

Beet, blue cheese, toasted walnut salad using romaine and green and red tip lettuce.

Eggrolls

Berry Nirvana kombucha.

Chocolate chip mochi for dessert. Cold coffee.

[spinbaby]

1. Too tired to cook

I just had a yogurt and a handful of cashews for dinner. Had a big lunch, though, so not really hungry.

[Emile]

2. BLT's and chips. Toss salad later.

Zucchini brownies with vanilla ice cream for dessert.

[dweller]

3. Something sparkling

😄



✌🏻

[Callalily]

4. That sounds perfect!

[irisblue]

6. 🤣🤣🤣

[Callalily]

5. Take out pizza!

[irisblue]

7. Fizzy lime water and tacos

[mike_c]

8. BLTs and potato salad, fresh lemonade, and a cookie for desert

We're hoping to eat outside tonight, if it's not too hot. It's in the low triple digits currently, but we're hoping it'll drop into the 90s after sundown. The temperature is supposed to go back up to the 110+ F range later in the week.

[MissMillie]

9. hot dog

grilled natural casing hot dog on a buttery grilled New England-style bun with mustard, relish, onions and sauerkraut

corn on the cob


banana for dessert

[Marthe48]

10. Spanish rice

ground beef, yellow pepper, onion, zucchini and salsa. Of course, garlic and jalapeno pepper

[Cairycat]

11. Cod with tomatoes and tarragon

the tomatoes and tarragon were both from my garden. Buttered bread for a side.

This was a riff on this recipe: https://cooking.nytimes.com/recipes/4406-chicken-breasts-with-tomatoes-and-capers?algo=identity&fellback=true&imp_id=4069280455961705&req_id=6099901858432475&surface=cooking-search-web&variant=1_cooking_search_relevance_metric_ios