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NJCher

(37,868 posts)
Thu Aug 10, 2023, 03:50 PM Aug 2023

What's for Dinner, Thurs., Aug. 10, 2023

Appetizer: cold vegetable soup with greens.

Salad: Watermelon, feta, and arugula with balsamic glaze.

Bratwursts wrapped in bacon. Ginger-citrus sauerkraut. Will have one in a naan, which I fold over like a soft shell taco.

Dessert: trying out my new Egyptian hibiscus flowers tea.

Sliced apple and cheese.

14 replies = new reply since forum marked as read
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What's for Dinner, Thurs., Aug. 10, 2023 (Original Post) NJCher Aug 2023 OP
Pork PJMcK Aug 2023 #1
Stuffed ham and spinach shells and a salad. Callalily Aug 2023 #2
Dinner time chillfactor Aug 2023 #3
kielbasa MissMillie Aug 2023 #4
Mini-cheese burgers Yonnie3 Aug 2023 #5
I was just thinking about him NJCher Aug 2023 #6
We've been without a dog for over a year Yonnie3 Aug 2023 #13
Whenever I see your name, I think of FLFC. Polly Hennessey Aug 2023 #7
Yes, missed very much Yonnie3 Aug 2023 #14
Roasted chicken, fried zucchini sprinkled with Emile Aug 2023 #8
Marinated broiled chicken breast. no_hypocrisy Aug 2023 #9
leftover pork gravy on rice, roasted sweet potatoes, and salad mike_c Aug 2023 #10
White pizza Retrograde Aug 2023 #11
pork tenderloin wiener schnitzel. no bread crumbs, saltines. butter fried pansypoo53219 Aug 2023 #12

PJMcK

(22,886 posts)
1. Pork
Thu Aug 10, 2023, 03:57 PM
Aug 2023

Boneless pork chops, egged and coated with seasoned breadcrumbs, are pan-fried. Towards the end, lemon juice is squeezed on the chops. Hot sauce to taste.

Served with baked beans and freshly made cole slaw.

Chocolate ice cream for dessert.

chillfactor

(7,694 posts)
3. Dinner time
Thu Aug 10, 2023, 04:59 PM
Aug 2023

Rotisserie chicken

Mashed potatoes

Chicken Dressing

Gravy

Tossed salad

Dinner roll

Iced sweet tea

MissMillie

(38,961 posts)
4. kielbasa
Thu Aug 10, 2023, 05:35 PM
Aug 2023

baked beans
sliced tomatoes


brownie and ice cream for dessert


Dad had fish sandwich on toasted bun w/ cheese, lettuce and tartar sauce, French fries, peas

Yonnie3

(18,111 posts)
5. Mini-cheese burgers
Thu Aug 10, 2023, 06:21 PM
Aug 2023

made from beef from the little store which grinds it there.

A garden salad with a Italian dressing.

Whenever we have the sliders I miss FLFC, they were his favorite.

NJCher

(37,868 posts)
6. I was just thinking about him
Thu Aug 10, 2023, 06:38 PM
Aug 2023

We miss him, too. Always loved to hear about what he was up to at dinner time.

Yonnie3

(18,111 posts)
13. We've been without a dog for over a year
Fri Aug 11, 2023, 07:01 AM
Aug 2023

We are going to move soon and we will get another dog. The property management folks who took over the management of our rental house want thousands of dollars in fees and rent for us to have a dog. FLFC was grandfathered since he was already approved by the owner. Also an extra deposit which obviously will never be returned due to the 40 page lease we refused to sign. A new house might not be able to meet their move out inspection requirements!

The new dog will have its own habits and needs. I've never been around a dog as picky as Manny (FLFC), so the new pup may not be a source of material for this group.

Yonnie3

(18,111 posts)
14. Yes, missed very much
Fri Aug 11, 2023, 07:04 AM
Aug 2023

I thought he was part cat because of his small size and picky eating.

We will have a different new dog soon. See my response above for a bit of background.

I didn't mention that our new abode will be in the country rather than in town.

Emile

(29,795 posts)
8. Roasted chicken, fried zucchini sprinkled with
Thu Aug 10, 2023, 06:49 PM
Aug 2023

parmesan cheese and fresh corn on the cob from the garden. Cream filled vanilla cookies for dessert.

no_hypocrisy

(48,779 posts)
9. Marinated broiled chicken breast.
Thu Aug 10, 2023, 06:55 PM
Aug 2023

Marinade recipe: https://www.momontimeout.com/the-best-chicken-marinade-recipe/

I had four big chicken breasts and marinated them for 24 hours.

I then broiled them for 10 minutes per side.

I swear the meat was juicy and tender, a new experience with chicken altogether.

I reserved 1/2 cup of marinade and simmered it down to a sauce which I painted on the chicken.

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