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NJCher

(37,868 posts)
Tue Aug 15, 2023, 04:10 PM Aug 2023

What's for Dinner, Tues., Aug. 15, 2023

Appetizer is Rainforest fig-almond crisps with "toasted everything" spreadable cheese.

Salad: watermelon, plum, arugula salad with goat cheese.

Yellow "buttter cube" zucchini with onion and mint.

Pomegranate kombucha.

Dessert: red grapes, Earl Grey tea.

11 replies = new reply since forum marked as read
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What's for Dinner, Tues., Aug. 15, 2023 (Original Post) NJCher Aug 2023 OP
Dinner today chillfactor Aug 2023 #1
chicken sesame noodles with chili oil, and a salad mike_c Aug 2023 #2
yum NJCher Aug 2023 #5
peanut oil plus some toasted sesame oil for taste mike_c Aug 2023 #9
Fresh tomato soup and grilled cheese sandwiches. Callalily Aug 2023 #3
that's the go to comfort meal at our house... mike_c Aug 2023 #10
Stuffed zucchini later AKwannabe Aug 2023 #4
I'm back to chicken vegetable soup Marthe48 Aug 2023 #6
Burgers PJMcK Aug 2023 #7
Sliced 'beefsteak' on toasted rye bread. elleng Aug 2023 #8
ribs Retrograde Aug 2023 #11

chillfactor

(7,694 posts)
1. Dinner today
Tue Aug 15, 2023, 04:13 PM
Aug 2023

Air fryer salmon

Mashed potatoes

Steamed broccoli with shredded cheddar cheese

Iced sweet tea

mike_c

(36,332 posts)
2. chicken sesame noodles with chili oil, and a salad
Tue Aug 15, 2023, 04:20 PM
Aug 2023

I made a fresh batch of oil last week. The noodle recipe is from the NYT.

NJCher

(37,868 posts)
5. yum
Tue Aug 15, 2023, 04:28 PM
Aug 2023

what kind of oil did you use?
Did you grow the chilis?
I would love this meal. My kinda' dinner.

mike_c

(36,332 posts)
9. peanut oil plus some toasted sesame oil for taste
Tue Aug 15, 2023, 07:09 PM
Aug 2023

I use plain dried chili flakes, I think they're from Vietnam, plus crushed Sichuan peppercorns, lots of crispy fried sliced shallots and some garlic, some dried orange peel, a few cloves, a piece of cinnamon, bay leaf, a couple star anise, some sesame seeds. I think that's about it. It's not really a recipe, lol.

I fry the shallots slowly until golden and crisp, pour the hot oil onto the dry ingredients and mix, then add the shallots back in to keep them from burning. It keeps in the refrigerator, but shake before using, otherwise the crushed peppercorns all float on top.

I love it with noodles and dumplings. Or just about anything.

mike_c

(36,332 posts)
10. that's the go to comfort meal at our house...
Tue Aug 15, 2023, 07:28 PM
Aug 2023

...only made with Campbell's condensed tomato soup, lol. Ms K and I both have fond memories of eating tomato soup and grilled cheese sandwiches as kids. Probably because our mothers didn't feel like cooking.

Marthe48

(19,009 posts)
6. I'm back to chicken vegetable soup
Tue Aug 15, 2023, 04:36 PM
Aug 2023

I can't think of anything that sounds good. Well, I can, but I'm trying to get back to my low-carb food plan

PJMcK

(22,886 posts)
7. Burgers
Tue Aug 15, 2023, 04:51 PM
Aug 2023

Grilled cheeseburgers.

Baked beans.

Cole slaw.

Cookies.

Boring and simple because I’m solo for a few nights.

Retrograde

(10,646 posts)
11. ribs
Tue Aug 15, 2023, 10:23 PM
Aug 2023

initially pressure-cooked in the Instantpot, then finished on the grill. Along with corn and grilled plantains which may not have been a successful experiment

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