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Korean Bean Sprout Side Dish Recipe - Kongnamul-muchim (video)
This is a simple and delicious Korean side dish that we made to go with next week's recipe: pork bone soup. This is a very common side dish, and comes together very quickly. Boiling the bean sprouts briefly in salted water changes the texture a bit and also seasons them. We like to cut all the veggies into matchsticks, because we find the texture really pleasant when it's all cut that way.
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