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Related: About this forumWhat's for Dinner, Mon., Aug. 28, 2023
Posting early due to work.Layered eggplant slices: breaded eggplant (panko), then a layer of mozzarella, ground sausage; next up is sundried tomato-olive pesto, then chopped tomatoes cooked in the same pan. Chiffonade of basil and grated parmesan over the top.
Tossed green salad with a variety of greens and balsamic dressing.
No-sugar coke to drink.
Dessert: somethin'. Just don't know what yet. Might pick up something on the way home from work.
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What's for Dinner, Mon., Aug. 28, 2023 (Original Post)
NJCher
Aug 2023
OP
moonshinegnomie
(2,916 posts)1. im going to steam mussels with spanish chorizo
mike_c
(36,332 posts)2. pasta with meatballs, rolls, and salad
littlewolf
(3,813 posts)3. frozen salmon pieces
with fried yellow squash paddies
Callalily
(15,012 posts)4. Swedish meatballs, egg noodles and some veggie from the freezer.
Emile
(29,795 posts)5. Zucchini Pizza Casserole
My wife tried out this recipe and let me tell you it's really good. Great way to eat an overabundant squash harvest.
https://www.the-girl-who-ate-everything.com/zucchini-pizza-casserole/
Cairycat
(1,760 posts)6. Chiming in late, but this was really good
https://www.saveur.com/article/recipes/macaroni-with-goat-cheese-spinach-and-tomatoes/
My container-grown tomatoes have mostly been billiard ball size or a little smaller, but they were perfect in this.
Best part was, our weeknight chef (son) made it, so I could come home from work and just enjoy it!
My container-grown tomatoes have mostly been billiard ball size or a little smaller, but they were perfect in this.
Best part was, our weeknight chef (son) made it, so I could come home from work and just enjoy it!
NJCher
(37,868 posts)8. that went right on my recipes to make list
OMD, must have been awesome.
I do believe you were the C & B poster who once opined that you could just have goat cheese as your protein for the rest of your life. That was you?--did I remember correctly?
Who found the recipe? You or your son?
Cairycat
(1,760 posts)10. My son found the recipe
I'm still the weekly menu maker, but he does look at cooking magazines and provides input.
I do love goat cheese, but my "desert island food" would probably be potatoes.
Retrograde
(10,646 posts)7. Leftover short-rib stew
with polenta. The stew is heavy on the carrot/onion/celery/tomato mixture.
MissMillie
(38,961 posts)9. leftover meatloaf dinner
watermelon for dessert